Buona Tavola Ristorante

San Luis Obispo welcomes you to our… 

2015 Cal Poly Graduation Dinner

 

Antipasti

Insalata Venere $18.50

Fresh organic arugula and radicchio with fresh water shrimps, black mussels, Manila claims, sea scallops and strips of grilled calamari steak, Venere rice (imported black rice), roasted bell peppers and capers, finished with lemon juice and EVOO

Carpaccio VegeVaria $16.50

Thin sliced oven-roasted golden and red beets, fresh organic arugula lettuce, julienned celery root, organic heirloom tomatoes, topped with fresh goat cheese and extra virgin olive oil dressing.

 

Primi

Tortelloni alla Leggera $18.50

Homemade tortelloni stuffed with spinach and ricotta cheese in a creamy tomato and goat cheese sauce and finished with fresh basil.

Pappa al Pomodoro  $12.50

Soup of braised celery, potatoes and sweet onions with imported organic roma tomato puree, garnished with drizzled extra virgin olive oil, fresh organic basil with garlic crostini bread

 

Secondi 

 Filetto al Portobello $36.50

Marinated filet mignon pan seared, finished in the oven with a port wine reduction sauce and portobello mushrooms

Salmone alla griglia $26.50

Fresh fillet of Pacific salmon marinated in sea salt, grilled to perfection, with olive oil and lemon

 

Dolce

Mousse della Casa $10.50

Piemontese style home made chocolate mousse served with home made whipped cream and fresh strawberries

Tarufo al Cioccolato $9.50

Dark chocolate frozen gelato coated with cocoa powder and hazelnuts, served on a bed of vanilla cream and chocolate sauce

 

 

 Penne pasta with tomato sauce, alfredo sauce, or butter available for children ages 10 and under.

No substitutions please!

$44.50/52.50 (w/salmon-filet) Before tax

Subject to specific seating times; Please inquire.

 

Tables of 7 or more ONLY set menu