Buona Tavola

Archives: March 2015

December 2018 Month Menu

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3 courses for $40.75, with half glass wine pairings $54.75
Served Sunday thru Thursday for parties of 6 or less only


Antipasti (choice of)

Zuppa di Lenticchie

Traditional braised lentil soup with sweet onion, celery and carrots in a vegetable broth topped with garlic crostini bread


Insalata Tricolore

Organic arugula and red radicchio with mushrooms, Grana Padano cheese shavings, rosemary garlic croutons and Caesar dressing

Pair with: Soave “La Cappuccina”, Veneto, Italy 2015


Primi (choice of)

Polenta con Funghi e Cotechino

Grilled polenta served with homemade “Alle Pia” cotechino and sauteed mushrooms


Tortelloni di Zucca alla Salvia e Mascarpone

Homemade tortelloni stuffed with pumpkin and ricotta cheese, in a sage and mascarpone sauce, topped with crushed walnuts

 Pair with: Barbera “Valle Roncati”, Piemonte, Italy 2016


Secondi (choice of)

Braciola di Maiale alla Pizzaiola

6 oz. center cut pork chop, marinated in Italian herbs and evoo, pan seared and finished in the oven with tomato sauce, capers, garlic, oregano, white wine


Salmone alla Griglia

Fresh filet of Atlantic salmon, simply marinated with sea salt and black pepper, grilled with lemon and evoo

Pair with: Valpolicella Ripasso”Masi”, Veneto, Italy 2014

Please no Split plates, or Substitutions, Restaurant.com