Buona Tavola

Archives: March 2015

February 2018 Month Menu

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3 courses for $39.75, with half glass wine pairings $53.75
Served Sunday thru Thursday for parties of 6 or less only

 

Antipasti (choice of)

Molluschi al Guazzetto

Fresh poached Manila clams and black mussels with white wine, garlic and italian parsley in a spicy tomato broth

or

Insalata Gardenia

Organic Arugula and Radicchio, Julienne Green and Yellow Zucchini, Green Beans, Roma Tomatoes in a Balsamic Vinaigrette Dressing and Topped with Crumbled Goat Cheese

Pair with: Vermentino “Canayli”, Sardegna, Italy 2015

 

Primi (choice of)

Tortelloni del Buongustaio

Wide ridge tube pasta with braised eggplant, Garlic Roma Tomatoes, Tomato sauce and dry Ricotta Cheese

or

Penne Salmontate

Penne Pasta with Roasted Shallots, Pieces of King Salmon, Kalamata Olives,Capers,White Wine, Creamy Tomato Sauce

Pair with: Primitivo “Cantele”, Puglia, Italy 2015

 

Secondi (choice of)

Costata Di Manzo Alla Pastorella

6-8oz. Boneless Rib Eye Steak Marinated with Italian Herbs, Grilled to order and served with a Barolo wine Reduction sauce

or

Involtini Di Melanzane

grilled eggplant rolled with mozzarella, parmesan cheese and oregano,baked in a light tomato sauce, julienne organic basil

Pair with: Montepulciano “La Quercia”, Abruzzo, Italy 2015

Please no Split plates, or Substitutions, Restaurant.com