Buona Tavola

Archives: March 2015

April 2019 Restaurant Month Menu

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Restaurant Month APRIL 2019

3 courses for 42.75 dollars

with half glass wine pairings $56.75

Only Sunday thru Thursday for parties up to 6 people


Antipasti (choice of)

Polpettine di Anatra e Tacchino

Duck and turkey dumplings sauteed with an onion confit marmelade


Insalata di Mele

Organic baby mix green and Belgium endive, fresh sliced apples, toasted walnuts, balsamic vinaigrette and topped with gorgonzola cheese crumbles

Pair with: Erbaluce “Valle Roncati”, Piemonte, Italy 2016


Primi (choice of)

Linguine alle Vongole

Linguine pasta with Manila clams, fresh Italian parsley in a lightly spicy white wine sauce


Tortelloni Bufalina

Home made tortelloni stuffed with fresh mozzarella cheese in a light tomato basil sauce

 Pair with: Valpolicella “Venturini”, Veneto, Italy 2015



Secondi (choice of)

Braciola di Maiale alla Pizzaiola

Center cut bone in pork chop, marinated in Italian herbs and evoo, pan seared and finished in the oven with tomato sauce, garlic, capers oregano, white wine


Timballo Valdostano

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with tomato sauce and mozzarella cheese, julienne organic basil

Pair with: Supertuscan “Le Maestrelle”, Toscana, Italy 2015


 Please no

Split plates,