Buona Tavola

Archives: March 2015

2020 S. Valentine’s Menu

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Menu of February 14th, 2020

Price of fix menu includes 1 choice from of 4 courses below 

  at $65 per person

Tables of 8 or less may order a la carte

A la carte menu priced as follow:


Antipasti della Sera (choice of)

Polpettine di Anatra e Tacchino – $17.75

Duck and turkey dumplings with an onion confit marmalade


Insalata della Donzella – $18.75

A salad of oven roasted baby red and golden beets, organic arugula, toasted pine-nuts in a light house made Caesar dressing topped with fresh shaved fennel


Pappa al Pomodoro – $14.75

Plum tomato soup pureed with sweet onion, celery and potatoes, finished with julienne organic basil and garlic crostini bread


Primi Piatti (choice of)

Tortelloni di Zucca alla Salvia e Mascarpone – $22.75

Home made pumpkin and ricotta cheese stuffed tortelloni with a mascarpone sauce, organic sage and topped with crushed walnuts


Orecchiette “Alle-Pia” – $26.75

Hat shaped pasta with Alle-Pia “Pizzaiola” sausage (farm raised pork, sundried tomatoes, capers, oregano, white wine), asparagus tips, sweet onion, in a lightly spicy tomato sauce and veal stock reduction


Gnocchetti Amatrice – $23.75

Home made potato and pumpkin gnocchi with thinly diced roasted organic vegetables (red and yellow bell peppers, green and yellow zucchini, Roma tomatoes), basil and a hint of imported evoo, topped with ricotta salata cheese

Secondi Piatti (choice of)

Saltimbocca alla Valdostana – $37.75

Thin veal scaloppine with home cured Alle-Pia coppa, fontina cheese and organic sage with a white wine and veal stock reduction sauce, served over a bed of sauteed spinach


Salmone alla griglia – $32.75

Fresh filet of salmon simply marinated with sea salt and black pepper, grilled to perfection with lemon and evoo


Millefoglie di Vegetali – $24.75

Layers of grilled aromatic vegetables (eggplant, green and yellow zucchini, red and yellow bell peppers), sweet onion, with melted fontina and Grana Padano cheese, baked with a light tomato sauce and fresh organic basil


Docli del Cenone (choice of)

Dolce dell’Innamorato – $12.75

Homemade flourless chocolate mousse with fresh wipped cream and fresh strawberries


Tartufo di Cupido – $10.75

Frozen dark chocolate gelato coated with cocoa powder, served over a bed of vanilla cream and chocolate sauce


Tiramisu’ della Buona Tavola – $11.75

Lady fingers dipped in espresso, layered with mascarpone cream and covered with imported chocolate crumbles

 Please no

Split plates,