Buona Tavola

Archives: March 2015

August 2019 Restaurant Month Menu

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Menu of the month AUGUST 2019

3 courses for $44.75 

with half glass wine pairings $59.75

Only Sunday thru Thursday for parties up to 6 people

 

Antipasti (choice of)

Salumi “Alle Pia”

Home made Alle Pia salumi, imported italian cheeses, Bagnetto and ‘Nduja spreads

or

Caprese

Fresh mozzarella cheese, roma tomatoes, julienne red onion, capers, fresh organic basil, evoo

Pair with: Verdicchio dei Castelli di Jesi “Villa Bianchi”, Marche, Italy 2018

 

Primi (choice of)

Risotto Giorgione

Arborio rice cooked in a savory chicken broth with fresh water shrimps, asparagus tips, sweet onion, roma tomatoes, white wine and a touch of saffron

 or 

Tagliolini dell’Orto al Pesto

Tagliolini pasta with julienne garden vegetables, baby rose potatoes in a home made pesto sauce

 Pair with: Barbera “Valle Roncati”, Piemonte, Italy 2016

 

 

Secondi (choice of)

Timballo valdostano

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini,baked with mozzarella cheese and tomato sauce, topped with fresh organic basil

or

Quaglie ai Fichi

semi boneless quail stuffed with fig wrapped in prosciutto, pan seared and finished in the oven with a balsamic and fig reduction sauce

Pair with: Etna Rosso “Graci”, Sicilia, Italy 2016

 

 Please no

Split plates,

Substitutions,

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