Buona Tavola

Archives: March 2015

February 2019 Restaurant Month Menu

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3 courses for $40.75, with half glass wine pairings $54.75
Served Sunday thru Thursday for parties of 6 or less only


Antipasti (choice of)

Zuppa Di Pollo

Country style chicken soup, with potatoes, corn and a splash of tomato sauce


Insalata Dante

Baby spinach, roma tomatoes, pine nuts, julienne red onion, gorgonzola cheese dressing

Pair with: Vernaccia di S. Gimignano “San Quirico”, Toscana,  Italy 2016


Primi (choice of)

Involtini Di Melanzane

Grilled eggplant rolled with mozzarella and grana padano cheese, baked with a lightly spicy tomato sauce, fresh organic basil


Fettuccine Al Sugo Di Carni Miste

Fettuccine pasta with a braised chicken, duck, veal pork and beef and herbed meat sauce

 Pair with: Fara “Valle Roncati”, Piemonte, Italy 2012


Secondi (choice of)

Saltimbocca “Alle Pia”

Veal scaloppine pan seared with home cured “Alle Pia” coppa, fresh orgamic sage and melted fontina cheese, finished with a white wine reduction sauce, servged over a bed of sauteed spinach


Verdure alla Griglia

Grilld eggplant, zucchini, red and yellow bell peppers and green onion with roasted garlic clove, oregano, evoo

Pair with: Valpolicella Ripasso “Masi”, Veneto, Italy 2014

Please NO Split plates, or Substitutions, Restaurant.com