Buona Tavola

Archives: March 2015

October 2019 Restaurant Month Menu

Posted on

Menu of the month OCTOBER 2019

3 courses for $40.75 

with half glass wine pairings $55.75

Only Sunday thru Thursday for parties up to 6 people


Antipasti (choice of)

Zuppa di Zucca

Butternut squash soup pureed with sweet onion, celery and potatoes, topped with rosemary garlic croutons and evoo


Insalata di Bufala

Organic arugula with chopped grilled eggplant, fresh mozzarella cheese, roma tomatoes, capers, vasil and red wine vinaigrette

Pair with: Falanghina “San Gregorio”, Campania, Italy 2016


Primi (choice of)

Risotto alla Scamorza

Arborio rice cooked in a savory chicken broth with fresh water shrimps, sweet onion, Belgium endives and melted scamorza cheese


Tortiglioni del Buongustaio

Wide ridged tube pasta with braised eggplant, roma tomatoes, garlic, tomato basil sauce topped with dry ricotta cheese

 Pair with:Valpolicella “Venturini”, Veneto, Italy 2017



Secondi (choice of)

Braciola di Maiale alla Pizzaiola

6 oz. bone in pork chop marinated with Italian herbs and evoo, pan seared and finished in the oven with tomato sauce, capers, garlic, oregano, white wine


Palombo alla Salvia

Tilapia filet marinated with fresh organic sage leaves, grilled and finished with lemon and evoo

Pair with: Supertuscan “Le Maestrelle”, Toscana, Italy 2017


 Please no

Split plates,