Buona Tavola

Archives: March 2015

May 2019 Restaurant Month Menu

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Restaurant Month MAY 2019

3 courses for 41.75 dollars

with half glass wine pairings $55.75

Only Sunday thru Thursday for parties up to 6 people


Antipasti (choice of)

Involtini di Melanzane

Grilled eggplant rolled with mozzarella and Grana Padano cheese, baked with a lightly spicy tomato sauce, fresh basil


Insalata Panisa

Organic arugula with grilled fresh water shrimps, white tuscan beans, green onion, diced roma tomatoes, lemon mustard dressing topped with fresh shaved fennel

Pair with: Vernaccia di S. Gimignano “San Quirico”, Toscana, Italy 2016


Primi (choice of)

Risotto alla Scamorza

Arbotio rice cooked in a savory chicken broth with fresh water shrimps, sweet onion, Belgium endive and melted scamorza cheese


Penne all’Arrabbiata

Short tube pasta with garlic and Italian parsley, in a lightly spicy tomato sauce

 Pair with: Morellino di Scansano “Doga delle Clavule”, Toscana, Italy 2015



Secondi (choice of)

Petti di Pollo alla Valdostana

Chicken breast, pan seared and finished in the oven with a veal stock reduction sauce and topped with melted fontina cheese


Millefoglie di Vegetali

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with tomato sauce and mozzarella cheese, julienne organic basil

Pair with: Montepulciano “La Quercia”, Abruzzo, Italy 2017


 Please no

Split plates,