Buona Tavola

Archives: March 2015

2019 New Year’s Eve Menu

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Menu of December 31th, 2019

Price of fix menu includes 1 choice from of 4 courses below 

 as well as a New Year’s glass of Prosecco at $65 per person

Tables of 8 or less nay order a la carte

A la carte menu priced as follow:


Antipasti della Sera (choice of)

Zuppa di Zucca Tartufata – $14.75

Butternut squash soup pureed with sweet onion, celery and potatoes, topped with rosemary garlic croutons and finishe dwith a drizzle of Italian white truffle oil


Carpaccio VegeVaria – $18.75

Thinly sliced oven roasted red and golden beets, organic arugula, heirloom cherry tomatoes, julienne celery root, extra virgin olive oil, topped with crumble goat cheese


Tomino in Carrozza – $18.75

Imported tomino cheese wrapped in home cured Alle-Pia pancetta, pan seared and served over a bed of wilted swiss chards with a touch of aged balsamic


Primi Piatti (choice of)

Zuppetta di Lenticchie e Alle-Pia Cotechino – $20.75

Aromatic vegetables and lentil soup served with Alle-Pia steamed and grilled Cotechino                                                      (a classic Italian New Year’s dish)



Risotto del Borromeo – $29.75

Arborio rice cooked in a savory crustacean saffron broth with fresh asparagus tips, sea scallops and finished with imported smoked salmon 


Secondi Piatti (choice of)

Saltimbocca alla Valdostana – $33.75

Thin veal scaloppine with home cured Alle-Pia coppa, fontina cheese and sage with a white wine and veal reduction sauce, served over a bed of sauteed spinach


Branzino alla Brace – $30.75

Half Mediterranean Striped Bass, marinated in organic rosemary and garlic, grilled and finished with a brush of extra virgin olive oil


Millefoglie di Vegetali – $22.75

Layers of grilled aromatic vegetables (eggplant, green and yellow zucchini, red and yellow bell peppers), sweet onion, with melted fontina and Grana Padano cheese, baked with a light tomato sauce and fresh organic basil


Docli del Cenone (choice of)

Mousse al Cioccolato – $12.75

Homemade flourless chocolate mousse with fresh wipped cream and fresh strawberries


Pandoro della Sorella – $13.75

Classic Italian Holiday sweet bread topped with a homemade brandy mascarpone sauce and chocolate shavings

 Please no

Split plates,