Buona Tavola

Archives: September 2016

2017 New Year's Eve Dinner

Winter 2018 Graduation Menu

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2018 Winter Graduation Menu

For parties of 10 or more only set menu: $53.75 per person


Antipasti (choice of one)

Zuppetta Adriana – $12.75

Semi puree’ of sweet onions, celery, and potatoes in a savory chicken broth with Arborio rice and fresh Italian parsley

Insalata Tricolore/Bruschetta al Pomodoro – $17.75

Organic arugula, radicchio, mushrooms, Grana Padano cheese shavings, rosemary garlic                   croutons and ceaser dressing/grilled garlic bread with fresh roma tomatoes, organic basil, evoo


Primi Piatti (choice of one)

Trio di Pasta – $23.75

Tortelloni di zucca / Gnocchi al Pesto / Tortelloni Bufalina:

Papperdelle alla Salsiccia “Alle Pia” – $26.75

Pappardelle pasta with homemade Alle Pia pork sausage, asparagus tips, sweet onion, white wine in lighly spicyt tomato sauce with a touch of veal stock reduction


 Secondi Piatti (choice of one)

Filetto di Parma – $38.75

6 ounces filet mignon, wrapped in prosciutto, pan-seared and oven roasted, finished in a port wine reduction sauce

Salmone alla Griglia – $29.75

Fresh filet of Atlantic salmon, marinated with sea salt and black pepper, grilled with evoo and lemon

Timballo Valdostano – $20.75

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with  tomato sauce and mozzarella cheese, topped with fresh organic basil

Dolce (choice of one)

Sorbetto Veneto – $9.75

Mixed berry sorbet drizzled with Italian prosecco wine

Mousse al Cioccolato – $12.75

Homemade Italian-style chocolate mousse toppd with homemade whipped cream and fresh               strawberries

Penne pasta with tomato sauce, Alfredo sauce or butter available for children ages 10 and under

No substitutions no split plates please
$53.75 per person
Reservations Required