Buona Tavola

Archives: September 2016

2017 New Year’s Eve menu

Posted on

12/31/2017 Buona Tavola SLO special menu

Come Celebrate with us

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Buona Tavola SLO Capodanno!

Antipasti della Sera

Zuppa di Zucca Tartufata  $14.75

Butternut squash soup pureed with aromatic vegetables and topped with rosemary garlic croutons and a drizzle or Italian white truffle oil

Carpaccio VegeVaria  $17.75

Thinly sliced oven roasted red & golden beets, organic red heirloom tomatoes, arugula, julienne celery root, extra virgin olive oil and crumbled goat cheese

Tomino in Carrozza $18.75

Imported tomino cheese wrapped with home cured pancetta, pan seared and served in a bed of wilted Swiss chard’s with a touch of aged Balsamic

Primi piatti

Zuppetta di Lenticchie e Alle-Pia Cotechino $20.75

Aromatic vegetables and lentil soup served with All-Pia steamed and grilled Cotechino (a classic Italian New Year’s eve dish)

Risotto del Borromeo $29.75

Imported Arborio rice cooked in a savory crustacean broth with fresh asparagus tips, sea scallops and finished with imported smoked salmon

Secondi piatti

Saltimbocca alla Valdostana $32.75

Thin Veal scaloppine pan-seared with homemade “Alle Pia” coppa, fontina cheese and sage with a white wine and veal stock reduction sauce, served on a bed of sauteed spinach

Branzino alla Brace $30.75

Imported Mediterranean Branzino (half striped Bass), bone in, grilled with rosemary and garlic with a brush of extra virgin olive oil

Millefoglie di Vegetali $20.75

Layers of baked grilled aromatic vegetables (eggplant, green and yellow zucchini, red and yellow bell peppers, sweet onion, with fontina cheese and Grana Padano, with a light tomato sauce and fresh organic basil

Dolci della Cena

Mousse al Cioccolato  $12.75

House made light flourless chocolate mousse with freshly whipped cream and fresh strawberries

Pandora della Sorella $13.75

Italian Holiday bread topped with homemade mascarpone whipped cream and chocolate shavings

Penne pasta with tomato sauce, Alfredo sauce or butter available for children ages 10 and under


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