Buona Tavola

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July 2019 Restaurant Month Menu

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Restaurant Month JULY 2019

3 courses for 45.75 dollars

with half glass wine pairings $56.75

Only Sunday thru Thursday for parties up to 6 people


Antipasti (choice of)

Involtini di Melanzane

Grilled eggplant rolled with mozzarella and Grana Padano cheese, baked with a lightly spicy tomato sauce, fresh basil


Cuore di Cesare

Heart of romaine lettuce, crumbled rosemary garlic croutons, shaved Grana Padano cheesewith a Caesar dressing, imported white anchovies

Pair with: Gavi “Michele Chiarlo”, Piemonte, Italy 2016


Primi (choice of)

Penne all’Arrabbiata

Short tube pasta with garlic and Italian parsley, in a lightly spicy tomato sauce


Risotto ai Porcini

Arbotio rice cooked in a savory chicken broth with imported porcini mushrooms, italian organic herbs, white wine

 Pair with: Dolcetto d’Alba “Francesco Rinaldi e Figli”, Piemonte, Italy 2015



Secondi (choice of)

Petto d’Anatra al Porto

Breast of Muscovy duck, pan seared and oven roasted, port wine reduction sauce


Salmone alla Griglia

Fresh filet of Atlantic salmon simply marinated with sea salt and black pepper, grilled, evoo

Pair with: Supertuscan “Le Maestrelle”, Toscana, Italy 2015


 Please no

Split plates,