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March 2018 Month Menu

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3 courses for $39.75, with half glass wine pairings $53.75
Served Sunday thru Thursday for parties of 6 or less only


Antipasti (choice of)

Zuppa di Zucca

Butternut squash soup, puree’ with sweet onion, celery and potatoes, chicken stock and topped with rosemary garlic croutons


Insalata del Dante

Baby spinach, roma tomatoes, pine nuts, red onion and gorgonzola cheese dressing

Pair with: Pinot Grigio “Fantinel”, Veneto, Italy 2015


Primi (choice of)

Tagliolini al Pesto

Tagliolini pasta with julienne garden vegetables, new potatoes in a home made pesto sauce


Risotto ai Porcini ed Erbe Silvane

Arborio rice cooked in a savory chicken broth with porcini mushrooms, Italian organic herbs and white wine

Pair with: Primitivo “Cantele”, Puglia, Italy 2015


Secondi (choice of)

Salmone alla Griglia

Atlantic salmon filet, marinated with sea salt and black pepper, grilled with evoo and lemon


Petto d’Anatra al Porto

Moscovy duck breast, pan seared and finished in the oven with a port wine reduction sauce

Pair with: Montepulciano “La Quercia”, Abruzzo, Italy 2015

Please no Split plates, or Substitutions, Restaurant.com