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November 2018 Month Menu

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3 courses for $40.75, with half glass wine pairings $55.75
Served Sunday thru Thursday for parties of 6 or less only


Antipasti (choice of)

Zuppa Adriana

Semi puree’ of sweet onion, celery and potatoes, in a savory chicken broth with Arborio rice and fresh Italian parsley


Insalata Rustica

Organic arugula and red radicchio with grilled polenta cubes, julienne green and yellow zucchini, toasted walnuts, red onion, red wine vinaigrette and topped with goat cheese crumbles

Pair with: Vernaccia di S. Gimignano “San Quirico”, Toscana, Italy 2015


Primi (choice of)

Risotto Trevigiano

Arborio rice cooked in a savory chicken broth with sweet onion, fresh water shrimps, julienne radicchio lettuce and melted gorgonzola cheese


Gnocchi al Pesto

Home made potato and pumpkin dumplings in a lightly creamy pesto sauce

 Pair with: Montepulciano “La Quercia”, Abruzzo, Italy 2016


Secondi (choice of)

Fiorentina d’Agnello all’Uva e Pepe Verde

New Zeland lamb chop marinated in green peppercorn and Italian herbs, grilled to order and finished with a port wine reduction and infused green grapes


Timballo Valdostano

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with tomato sauce and mozzarella cheese, topped with julienne organic basil

Pair with: Zinfandel “Ancient Peaks”, Paso Robles 2015

Please no Split plates, or Substitutions, Restaurant.com