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April 2018 Month Menu

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3 courses for $39.75, with half glass wine pairings $53.75
Served Sunday thru Thursday for parties of 6 or less only

 

Antipasti (choice of)

Polpettine di Anatra e Tacchino

Duck and turkey dumplings sauteed with an onion confit marmelade

or

Insalata di Mele

Organic baby mix green and Belgium endive, fresh sliced apples, toasted walnuts in a balsamic vinaigrette and topped with gorgonzola cheese crumbles

Pair with: Pinot Grigio “Tommasi”, Veneto, Italy 2016

 

Primi (choice of)

Linguine alle Vongole

Linguine pasta with garlic, Manila clams, fresh italian parsley in a lightly spicy white wine sauce

or

Tortelloni Bufalina

Home made Tortelloni stuffed with mozzarella cheese in a light tomato basil sauce

Pair with: Valpolicella “Venturini”, Veneto, Italy 2015

 

Secondi (choice of)

Braciola Di Maiale Alla Pizzaiola

Center cut pork chop marinated in italian herbs and evoo, pan seared and finished in the oven with a tomato sauce, garlic, oregano, capers, white wine

or

Timballo Valdostano

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, bakes with tomato sauce and mozzarella cheese

Pair with: Patelin de Tablas (Rhone) “Tablas Creek”, Paso Robles 2015

Please no Split plates, or Substitutions, Restaurant.com