Buona Tavola

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March 2019 Restaurant Month Menu

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Restaurant Month MARCH 2019

3 courses for 43.75 dollars

with half glass wine pairings $57.75

Only Sunday thru Thursday for parties up to 6 people

 

Antipasti (choice of)

Zuppa di Lenticchie

Traditional braised lentil soup with sweet onion, celery, carrots in a vegetable brothand topped with garlic crostini bread

or

Insalata di Bufala

Organic arugula, grilled eggplant, frsh mozzarella cubes, roma tomatoes, capers, basil in a red wine vinaigrette dressing

Pair with: Vermentino “Canayli”, Sardegna, Italy 2016

 

Primi (choice of)

Tagliolini al Pesto

Tagliolini pasta with julienne garden vegetables, new potatoes in home made pesto sauce

 or          

Risotto ai Porcini e Erbe Silvane

Arborio rice cooked in a savory chicken broth with imported porcini mushrooms, Italian organic herbs and white wine

 Pair with: Pinot Noir “Byron”, Santa Barbara County 2014

 

 

Secondi (choice of)

Costata di Manzo alla Pastorella

8 oz. boneless ribeye steak marinated in Italian herbs and evoo, grilled to order, finished with a Barolo wine reduction sauce and topped with melted gorgonzola cheese

or

Salmone alla Griglia

Grilled salmon filet, simply marinated with sea salt and black pepper, with lemon and evoo

Pair with: Primitivo “Cantele”, Puglia, Italy 2016

 

 Please no

Split plates,

Substitutions,

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