Buona Tavola

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September 2018 Month Menu

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3 courses for $39.75, with half glass wine pairings $54.75
Served Sunday thru Thursday for parties of 6 or less only


Antipasti (choice of)

Alle-Pia Salami

Home cured natural pork salami served with imported Italian cheeses and home made spreads


Insalata d’Autunno

Organic arugula with oranges, pomegranates and roasted walnuts, balsamic vinaigrette dressing and topped with goat cheese crumbles

Pair with: Vernaccia di S.Gimignano “San Quirico”, Toscana, Italy 2015


Primi (choice of)

Risotto ai Porcini

Arborio rice cooked in a savory chicken broth with porcini mushrooms, organic herbs and white wine


Gnocchi al Gorgonzola

Home made potato and pumpkin dumplings with a creamy gorgonzola cheese sauce

 Pair with: Morellino di Scansano “Doga delle Clavule”, Toscana, Italy 2015


Secondi (choice of)

Quaglie ai Fighi

Semi boneless quails stuffed with figs wrapped in prosciutto, pan seared and finished in the oven with a balsamic and fig reduction sauce


Millefoglie di Vegetali

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with tomato sauce and mozzarella cheese

Pair with: Primitivo “Cantele”, Puglia, Italy 2015

Please no Split plates, or Substitutions, Restaurant.com