Buona Tavola

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March 2019 Restaurant Month Menu

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Restaurant Month MARCH 2019

3 courses for 43.75 dollars

with half glass wine pairings $57.75

Only Sunday thru Thursday for parties up to 6 people


Antipasti (choice of)

Zuppa di Lenticchie

Traditional braised lentil soup with sweet onion, celery, carrots in a vegetable brothand topped with garlic crostini bread


Insalata di Bufala

Organic arugula, grilled eggplant, frsh mozzarella cubes, roma tomatoes, capers, basil in a red wine vinaigrette dressing

Pair with: Vermentino “Canayli”, Sardegna, Italy 2016


Primi (choice of)

Tagliolini al Pesto

Tagliolini pasta with julienne garden vegetables, new potatoes in home made pesto sauce


Risotto ai Porcini e Erbe Silvane

Arborio rice cooked in a savory chicken broth with imported porcini mushrooms, Italian organic herbs and white wine

 Pair with: Pinot Noir “Byron”, Santa Barbara County 2014



Secondi (choice of)

Costata di Manzo alla Pastorella

8 oz. boneless ribeye steak marinated in Italian herbs and evoo, grilled to order, finished with a Barolo wine reduction sauce and topped with melted gorgonzola cheese


Salmone alla Griglia

Grilled salmon filet, simply marinated with sea salt and black pepper, with lemon and evoo

Pair with: Primitivo “Cantele”, Puglia, Italy 2016


 Please no

Split plates,