10/05/2017 Buona Tavola SLO special menu

Come Celebrate with us

Buona Tavola SLO 25^th Anniversary!

25% of the income of the night will be donated to the Child Development Resource Center of the Central Coast!!

Antipasti della Sera

Carpaccio VegeVaria  $17.75

Thinly sliced red and golden oven roasted beets, organic arugula, cherry tomatoes, julienne celery roots, balsamic vinaigrette dressing, topped with crumbled goat cheese

Zuppa di Zucca Tartufata  $13.75

Butternut squash soup, puree’ with sweet onion, celery and potatoes, topped with rosemary garlic croutons and a drizzle or Italian white truffle oil

Burrata in Carrozza  $19.75

Grilled rustico bread, layered with fresh Burrata cheese, sautee’ eggplant, sliced heirloom tomatoes, topped with julienne organic basil and a balsamic reduction

Insalata Rustica  $17.75

Organic arugula, radicchio lettuce, grilled polenta cubes, julienne green and yellow zucchini, red onions, toasted walnuts, horseradish vinaigrette, topped with crumbled goat cheese

Involtini di Melanzane  $13.75

Grilled eggplant rolled with mozzarella and Grana Padano cheeses, spiced with oregano and baked in a light tomato basil sauce

Primi piatti

Risotto Trevigiano  $24.75

Arborio rice with fresh water shrimp, julienne radicchio, sweet onions, gorgonzola cheese in a savory chicken broth

Tortelloni di Vitello alla Piemontese  $25.75

House made tortelloni stuffed with farm raised veal, imported prosciutto, spinach, sweet onion in a sauce of imported porcini mushrooms, white wine, veal stock reduction and a splash of tomato sauce

Pappardelle alla Salsiccia  $26.75

Wide ribbon pasta with roasted garlic, “Alle Pia” Pizzaiola sausage, asparagus tips, splash of white wine in a lightly spicy tomato sauce with a touch of veal stock reduction

Spaghettini allo Scoglio d’Oro  $29.75

Spaghetti pasta with roasted garlic, Manila claims, black mussels, sea scallops, baby lobster tail, white shrimps, diced roma tomatoes, in a crustacean saffron broth with a touch of cream

Penne Salmonate   $24.75

Penne pasta with roasted shallots, king salmon, kalamata olives, capers, white wine in a lightly creamy tomato sauce

Secondi piatti

Barramundi alle Erbe  $29.75

Australian white sea bass, skin on filet, marinated in Italian organic sage, grilled to perfection with lemon and evoo

Costine d’Agnello alla Scottadito  $42.75

14-16 oz. Australian rack of lamb, marinated with organic rosemary, thyme and sage, grilled to order and finished with a rosemary and Dijon mustard  reduction sauce

Saltimbocca “Alle Pia”   $28.75

Thin veal scaloppine pan-seared with home made “Alle Pia” coppa, fontina cheese and sage with a white wine and veal stock reduction sauce.

Filetto di Parma  $42.75

8oz. filet mignon wrapped in Italian prosciutto, pan seared and finished with a port wine reduction sauce

Millefoglie di Vegetali  $20.75

Layers of baked grilled aromatic vegetables (eggplant, green and yellow zucchini, red and yellow bell peppers, sweet onion) with fontina cheese and Grana Padano, with a light tomato sauce and fresh organic basil

Dolci della Cena

Mousse al Cioccolato  $11.75

House made light flourless chocolate mousse with freshly whipped cream and fresh strawberries

Gelato della Buona Tavola  $10.75

Two scoops of vanilla gelato with fresh berries infused in cabernet sauvignon

 

 

Penne pasta with tomato sauce, Alfredo sauce or butter available for children ages 10 and under

805.545.8000