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February 2017 Month Menu

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3 courses for $35.75, with half glass wine pairings $51.75


Antipasti (choice of)

Zuppa Adriana

Semi puree’ of sweet onion, celery and potatoes in a savory chicken broth with Arborio rice and fresh Italian parsley


Insalata Fantasia

Organic arugula, oven roasted beets, sections of orange and grapefruit, diced Roma tomatoes, toasted pine nuts, julienne red onion in a balsamic vinaigrette dressing and topped with crumbled goat cheese

Pair with: Sauvignon Blanc “Vina Robles”, Paso Robles 2015


Primi (choice of)

Tagliolini dell’Orto al Pesto

Tagliolini pasta with julienne garden vegetables, new potatoes in a homemade pesto sauce


Fettuccine al Sugo di Carni Miste

Fettuccine pasta with braised chicken, duck, veal, pork, beef and herbed meat sauce

Pair with: Barbera “Michele Chiarlo”, Piemonte, Italy 2014


Secondi (choice of)

Salmone alla Griglia

6oz. Pacific salmon filet, marinated with sea salt and black pepper, grilled with evoo and lemon


Filetto di Vitello alla Piemontese

6oz. veal filet, pan seared and finished in the oven with a porcini mushrooms, white wine and veal stock reduction sauce

Pair with: Petite Syrah “Bianchi”, Paso Robles 2011

Please no Split plates, or Substitutions, Restaurant.com