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May 2017 Month Menu

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3 courses for $35.75, with half glass wine pairings $50.75


Antipasti (choice of)

Insalata Gardenia

Organic arugla and red radicchio with julienned zucchini, green beans, roma tomatoes, balsamic vinaigrette and topped with crumbled goat cheese


Affettati Misti “Alle Pia”

“Alle Pia” Pemontesi style salami, artisanal imported cheeses, homemade bagnetto and ‘nduja spreads

Pair with: Soave “La Cappuccina”, Veneto, Italy 2014


Primi (choice of)

Risotto Al Porcini

Arborio rice cooked in a savory chicken broth with imported porcini mushrooms, Italian organic herbs and white wine


Tortelloni Bufalina

Homemade tortelloni stuffed with mozzarella cheese served in a tomato and basil sauce

Pair with: Merlot, Wild Horse, Paso Robles 2014


Secondi (choice of)

Petti di Pollo alla Valdostana

Chicken breast, grilled and finished in a veal stock reduction sauce and topped with melted fontina cheese



Layers of grilled eggplant, red and yellow bell peppers, and green and yellow zucchini, all baked with tomato sauce and melted mozzarella cheese

Pair with: Primitivo, Cantele, Puglia, Italy 2013

Please no Split plates, or Substitutions, Restaurant.com