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July 2017 Month Menu

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3 courses for $39.75, with half glass wine pairings $54.75


Antipasti (choice of)

Involtini di Melanzane

Grilled eggplant rolled with mozzarella, parmesan cheese and oregano, baked in a light tomato basil sauce


Lattughette della Capra

Mixed baby lettuce, roma tomatoes, shaved fennel in a balsamic vinaigrette dressing, topped with crumbled goat cheese

Pair with: Friulano “Fossa Mala”, Italy 2014


Primi (choice of)

Penne Salmonate

Penne pasta with roasted shallots, pieces of pacific salmon, kalamata olives and capers in a creamy tomato sauce


Risotto ai Porcini

Arborio rice cooked in a savory chicken broth with imported porcini mushrooms, organic herbs and white wine

Pair with: Montepulciano d’ Abruzzo, “La Quercia”, Italy 2015


Secondi (choice of)

Tagliata di Bue

Marinated flat iron steak, cooked to order, served on a bed of fresh organic arugula with grana padano cheese and a balsamic reduction sauce


Salmon alla Griglia

Fresh filet of pacific salmon, marinated with sea salt and black pepper, grilled with a touch of extra virgin olive oil

Pair with:┬áBarbera “Michele Chiarlo”, Piemonte, Italy 2014

Please no Split plates, or Substitutions, Restaurant.com