Buona Tavola

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January 2018 Month Menu

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3 courses for $35.00, with half glass wine pairings $49.75
Served Sunday thru Thursday for parties of 6 or less only

 

Antipasti (choice of)

Alle-Pia Salami

Home cured natural pork salami served with imported Italian cheeses and home made spreads

or

Insalata Caprese

Fresh mozzarella cheese, roma tomatoes, red onion, capers, julienne organic basil and extra virgin olive oil

Pair with: Gavi “Michele Chiarlo”, Piemonte, Italy 2015

 

Primi (choice of)

Tortelloni di Zucca

Home made pumpkin and ricotta cheese tortelloni in a sage and mascarpone sauce topped with chopped roasted walnuts

Orecchiette del Campo

Hat shaped pasta with garlic, home made Alle-Pia chicken sausage, sun dried tomatoes, rapini, in a tomato basil sauce

Pair with: Barbera “Colline Novaresi”, Piemonte, Italy 2015

 

Secondi (choice of)

Tagliata di Bue Salutare

Marinated flat iron steak grilled to order, served sliced over organic arugula, shaved Grana Padano cheese and a balsamic reduction sauce

or

Timballo Valdostano

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini,
baked with mozzarella and Grana Padano cheeses,in a tomato sauce and topped with julienne organic basil

Pair with: Chianti “Castelli di Bossi” Toscana, Italy 2013

Please no Split plates, or Substitutions, Restaurant.com