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September 2017 Month Menu

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3 courses for $39.75, with half glass wine pairings $53.75


Antipasti (choice of)

Polpettine d’Anatra e Tacchino

Duck and turkey dumplings sauteed with an onion confit marmelade


Insalata d’Autunno

Organic arugula with oranges, pomegranates and roasted walnuts, balsamic vinaigrette dressing and topped with goat cheese crumbles

Pair with: Rose’ of Pinot Noir “Tolosa”, Edna Valley 2016


Primi (choice of)

Risotto ai Porcini

Arborio rice cooked in a savory chicken broth with porcini mushrooms, organic herbs and white wine


Gnocchi al Gorgonzola

Home made potato and pumpkin dumplings with a creamy gorgonzola cheese sauce

Pair with: Friulano “Fossa Mala”, Friuli Italy 2014


Secondi (choice of)

Petto d’Anatra al Porto

Moscovy duck breast, pan seared and finished in the oven with a port wine reduction sauce


Salmone alla Griglia

Fresh filet of salmon marinated with sea salt and black pepper, grilled with evoo and lemon

Pair with: Zinfandel “Tobin James”, Paso Robles 2012

Please no Split plates, or Substitutions, Restaurant.com