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June 2017 Month Menu

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3 courses for $39.75, with half glass wine pairings $54.75


Antipasti (choice of)

Insalata Caprese

Fresh Mozzarella cheese, Roma tomatoes, julienne red onions, capers, fresh organic basil and extra virgin olive oil


Polpettine di Anatra e Tacchino

Duck and turkey dumplings sautéed with an onion confit marmalade

Pair with: Pinot Grigio “Valle Isarco”, Veneto, Italy 2015


Primi (choice of)

Tortelloni di Zucca alla Salvia e Mascarpone

Home made tortelloni stuffed with pumpking and ricotta cheese with sage, mascarpone sauce and crushed walnuts


Fettuccine al Sugo di Carni Miste

Fettuccine pasta with braised chicken, duck, veal, pork and beef in an herbed meat sauce

Pair with: Vespolina “Colline Novaresi”, Piemonte, Italy 2015


Secondi (choice of)

Braciola di Maiale alla Piemontese

10oz. pork chop, bone in, grilled with rosemary, thyme and sage, finished with a porcini mushrooms, white wine and veal stock reduction sauce



Layers of grilled eggplant, red and yellow bell peppers, and green and yellow zucchini, all baked with tomato sauce and melted mozzarella cheese

Pair with: Barbera “Colline Novaresi”, Piemonte, Italy 2015

Please no Split plates, or Substitutions, Restaurant.com