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August 2017 Month Menu

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3 courses for $39.75, with half glass wine pairings $54.75


Antipasti (choice of)

Zuppa d’Estate

Cold arugula soup, puree’ with Yukon potatoes, garlic, celery and onion, vegetable broth, topped with a scoop of fresh burrata cheese


Insalata di Cesare

Romaine lettuce, roma tomatoes, rosemary garlic crutons, parmesan cheese and Caesar dressing

Pair with: Pinot Grigio “Fossa Mala”, Friuli, Italy 2014


Primi (choice of)

Risotto Giorgione

Arborio rice cooked in a savory chicken broth with freshwater shrimps, sweet onion, asparagus tips, roma tomatoes, white wine and saffron


Tagliolini dell’Orto al Pesto

Tagliolini pasta with julienne garden vegetables, baby rose potatoes in a home made pesto sauce

Pair with: Friulano “Fossa Mala”, Friuli Italy 2014


Secondi (choice of)

Timballo Valdostano

Grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with mozzarella cheese and tomato sauce topped with julienne organic basil


Quaglie ai Fichi

Semi boneless quail stuffed with fig wrapped in prosciutto, pan seared and finished in the oven with a balsamic reduction sauce

Pair with: Barbera DOC “Colline Novaresi”, Piemonte, Italy 2015

Please no Split plates, or Substitutions, Restaurant.com