3 Menu of the month JANUARY 2020

3 courses for $40.00

with half glass wine pairings $55.00

Only Monday thru Thursday for parties up to 6 people

 

Antipasti (choice of)

Alle-Pia Cotecchino Lenticche

Alle-Pia steamed and grilled Cotecchino, served on a aromatic vegetables and lentil soup

or

Caprese

Buffalo mozzarella cheese, roma tomatoes, red onions, capers, julienne basil, and evoo

Pair with: 2017 Erbaluce “Colline novaresi,” Piemonte Italy

 

Primi (choice of)

Tortelloni di Zucca

Home made pumpkin and ricotta cheese tortellonis in a sage and mascarpone cheese sauce topped with chopped toasted walnuts

or

Penne all’arrabbiata

Short tube pasta in a spicy tomato sauce

Pair with:2016 Barbera “Colline Novaresi,” Piemonte Italy

 

Secondi (choice of)

Tagliata di Bue Salutare

10 oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce

or

Timballo Valdostano

Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked with mozzarella and parmesan cheese in a light tomato sauce topped with julienne of fresh basil

Pair with: 2011 Fara Nebbiolo ” Colline Navaresi “Piemonte Italy

Please no Split plates, or Substitutions, Restaurant.com