Antipasti
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Avvoltina di melanzane alla Parmigiana
grilled eggplant rolled with mozzarella and parmesan cheese spiced with
oregano and baked in a light tomato basil sauce
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$9.25
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Vongolette al tegamino
fresh poached Manila clams in a lightly spiced tomato sauce
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$12.75
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Bruschetta al pomodoro fresco e basilico
grilled garlic bread with diced fresh roma tomatoes, basil, and extra virgin
olive oil; add fresh goat cheese - $2.25
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$7.75
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Bruschetta ai funghi trifolati
grilled garlic bread with a mix of sautéed local and imported mushrooms
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$9.50
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Carpaccio del Tiziano
thin slices of seared black pepper beef fillet topped with arugula and shaved
parmesan cheese in a horseradish dressing
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$12.50
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Insalata di gamberi e capesante
warm salad of sautéed sea scallops and grilled shrimp with roasted bell peppers,
green onions, organic arugula, capers, and garlic in a lemon mustard dressing
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$13.75
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Carciofi ai petali di parmigiano
salad of fresh artichoke hearts and diced roma tomatoes with shaved
parmesan cheese in a balsamic vinaigrette dressing
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$10.75
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Insalata del Dante
salad of fresh baby spinach , diced organic tomatoes, roasted pine nuts,
and red onions in a gorgonzola cheese dressing
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$11.50
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Mozzarella con trittico di vegetali
fresh mozzarella served with sliced organic roma tomatoes, fresh basil, roasted
bell peppers, and grilled vegetables marinated in aromatic olive oil
(Caprese salad is available $10.25)
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$11.75
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Insalata bufala
salad of marinated eggplant, fresh mozzarella, organic roma tomatoes, arugula,
basil, and capers in a red wine vinaigrette dressing
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$10.75
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Insalata al cuore di Cesare
fresh hearts of romaine lettuce served with rosemary garlic croutons, and
shaved parmesan cheese in a homemade caesar dressing
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$8.75
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Lattughette novelle di stagione
organic mixed baby lettuces, roma tomatoes, and shaved fennel with a
balsamic vinaigrette dressing
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$6.75
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Insalata tricolore della Buona Tavola
salad of radicchio, arucula, mushrooms, and shaved parmesan cheese with
rosemary garlic croutons in a homemade caesar dressing
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$8.75
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Zuppe
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Minestrone saporito
a medley of fresh vegetables and tuscan beans in a savory chicken broth
with a touch of basil pesto
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$7.75
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Zuppa del giorno
soup of the day (piccola zuppa $5.25)
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$8.50
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Primi Piatti
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Risotto ai porcini e erbe silvane
arborio rice with imported porcini mushrooms, fresh herbs, sweet onions, and
white wine cooked in a savory chicken broth
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$15.50
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Fettuccine al sugo di carni miste
fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce
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$15.25
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Pappardelle alla San Pietro
wide pasta ribbons with sautéed river shrimp, white wine, braised sweet onions
and imported prosciutto finished with a light creamy tomato sauce
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$17.25
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Orecchiette con rapine e luganega
hat shaped pasta served with rapine broccoli, sun dried tomatoes, homemade
Piemontese sytle pork sausage, garlic, and a splash of tomato sauce
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$12.75
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Tagliolini ai gamberi e boletus aeurus
thin fettuccine pasta with shrimp and imported porcini mushrooms in a light tomato sauce
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$16.75
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Penne all’arrabbiata
short tube pasta with garlic and Italian parsley in a spicy tomato sauce
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$10.75
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Capellini al filetto di pomodoro e basilico
angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil
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$10.75
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Tortelloni bufalina
homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce
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$13.75
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Tortelloni alla Piemontese
homemade tortelloni stuffed with roasted veal, spinach, and prosciutto in
a porcini mushroom tomato sauce
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$16.75
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Tortelloni di zucca alla salvia e mascarpone
homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and
mascarpone cheese sauce topped with toasted walnuts
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$12.75
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Gnocchi di zucca alla Novarese
homemade potato and pumpkin dumplings in a creamy gorgonzola sauce
topped with toasted hazelnuts
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$12.75
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Agnolotti di scampi allo zafferano
homemade half moon shaped ravioli stuffed with scampi, imported prosciutto in a light saffron sauce
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$15.50
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Linguine ai muscoli di mare e porri
linguine pasta with farm-raised Manila clams, sea scallops, small black mussels,
and shrimp in a white wine garlic and leek sauce
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$19.75
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Secondi Piatti
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Costata di manzo ai sapori delle alpi
grilled bone-in rib-eye steak marinated with wild herbs and garlic in a
gorgonzola Barolo wine reduction sauce
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$31.50
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Saltimbocca alla Capo Vico
veal scaloppine topped with prosciutto and melted imported fontina cheese served
on a bed of spinach, in a rosemary veal reduction sauce
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$20.50
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Petti di pollo Padano
double breast of boneless free-range chicken pan fried with garlic, rosemary, lemon,
and white wine finished with a veal stock sauce
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$18.75
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Pollo scamiciato alla Vinaggia
grilled boneless free-range chicken marinated with garlic and herbs served with a rosemary mustard sauce
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$21.25
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Timballo Valdostano
grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, and sweet
onions baked with imported Valle d’ Aosta fontina cheese and a light tomato sauce
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$14.50
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Pesci del giorno alla griglia
fresh fish of the day
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Market Price
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18% Gratuity may be added for parties of 6 or more
$14.00 Corkage fee per bottle
Prices and menu items are subject to change
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