Buona Tavola

Menu of the month February 2020

Menu of the month FEBRUARY 2020

3 courses for $43.75 

with half glass wine pairings $57.75

Only Sunday thru Thursday for parties up to 6 people

 

Antipasti (choice of)

Zuppa di Pollo

Country style chicken soup, with potatoes, corn and a splash of tomato sauce

or

Insalata del Dante

Baby spinach, roma tomatoes, toasted pine nuts, julienne red onion, gorgonzola cheese dressing

Pair with: Chardonnay “Campion”, Sta. Lucia Highlands 2016

 

Primi (choice of)

Involtini di Melanzane

Grilled eggplant rolled and stuffed with mozzarella and Grana Padano cheese, baked with a lightly tomato sauce, julienne organic basil

 or 

Fettuccine al Sugo di Carni Miste

Fettuccine pasta with a braised chicken, duck, veal, pork, beef and herbed meat sauce

 Pair with: Morellino di Scansano “Doga delle Clavule”, Toscana, Italy 2016

 

 

Secondi (choice of)

Petti di Pollo alla Valdostana

Chicken breast marinated in Italian organic herbs (rosemary, thyme and sage), pan seared and finished in the oven with a white wine and veal stock reduction sauce, topped with melted mozzarella cheese

or

Verdure alla Griglia

Grilled eggplant, zucchini, red and yellow bell peppers and green onion with roasted garlic clove, oregano, evoo

Pair with: Zinfandel “Tobin James”, Paso Robles 2015

 

 Please no

Split plates,

Substitutions,

Restaurant.com