2022 Valentine’s Dinner Menu
Join us for a romantic Celebration on Valentine’s Day at
Buona Tavola Ristorante
Monday February 14, 2022 – Seating from 11:30am-10:00pm
Antipasti (choice of one)
Polpettine di Anatra e Tacchino $19.50
Duck and turkey dumplings with an onion confit marmalade
Insalata della Donzella $21.75
A salad of oven roasted baby red and golden beets, organic arugula, toasted pine-nuts in a light house made Caesar dressing topped with fresh shaved fennel
Pappa al Pomodoro $15.75
Plum tomato soup, pureed with aromatic vegetables, finished with organic basil and garlic crostini bread
Primi (choice of one)
Tortelloni di Zucca alla Salvia e Mascarpone $24.75
Homemade pumpkin and ricotta cheese stuffed tortelloni with mascarpone sauce, sage and topped with toasted walnuts
Orecchiette “Alle Pia” $28.75
Hat shaped pasta with Alle-Pia “Pizzaiola” sausage (farm raised pork, sundried tomatoes, capers, oregano, white wine), asparagus tips, sweet onions, in a lightly spicy tomato sauce and veal stock reduction
Gnocchetti Amatrice $25.50
Home made potato and pumpkin gnocchi with thinly diced roasted organic vegetables (red and yellow bell peppers, green and yellow zucchini, Roma tomatoes), basil and a hint of imported olive oil, topped with ricotta salata cheese
Secondi (choice of one)
Saltimbocca alla Valdostana $39.75
Veal scaloppini with home cured Alle-Pia coppa, sage and melted fontina cheese, pan seared with a white wine and veal stock reduction sauce, served over a bed of sauteed spinach
Salmone alla Griglia $34.75
Fresh filet of salmon simply marinated with sea salt and black pepper, grilled to perfection with lemon and evoo
Millefoglie di Vegetali $26.25
Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, with melted mozzarella and Grana Padano cheese, baked with tomato sauce, fresh organic basil
Dolci (choice of one)
Dolce dell’Innamorato $14.00
Home made flourless chocolate mousse served with home made whipped cream and fresh strawberries
Tartufo di Cupido $12.50
Dark frozen chocolate gelato coated with cocoa powder, served on a bed of vanilla cream and chocolate sauce
Tiramisu’ della Buona Tavola $12.50
Lady fingers dipped in espresso, layered with mascarpone cream and covered with imported chocolate crumbles
$75 per person No substituitions No Splits plates
For Reservations 805-545-8000
TripAdvisor: Certificate of Excellence
Recipe: Risotto al Radicchio
Chef-Owner Antonio Varia invites you to bring a Buona Tavola favorite to your home. Every so often Antonio will share one of his favorite recipes with you on our web site. The ingredients are found in most supermarkets (or grown fresh locally) and the preparation is quite simple.
Risotto al Radicchio
2 tablespoons olive oil
1/2 Spanish onion
15 oz. uncooked Arborio rice
12 oz. dry white wine
3 oz. sweet butter
5 cups chicken broth
4 oz. Parmesan cheese
2 small heads radicchip
Chop onion, saute in pan with olive oil until golden. Add uncooked rice and quickly mix with onion, then add wine. Let wine evaporate then add broth one cup at a time, stirring occasionally. Finally, add butter, Parmesan cheese, and finely chopped radicchio. Mix well with love. Let sit for 5 minutes and serve. Serves about 6 as a side dish.
Bon appetito!
Alle-Pia Salumi
Handcrafted Italian Salami created with the finest natural ingredients inspired by traditional family recipes.
Visit Alle-Pia Fine Cured Meats today »
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San Luis Obispo Restaurant
1037 Monterey Street
San Luis Obispo, CA 93401
805-545-8000 - Reservations
(Map Directions)
Hours
Lunch Hours
Monday through Friday
11:30a - 2:30p
*No lunch Saturday & Sunday
Dinner Hours
Sunday through Thursday
5:30p - 9:30p
Friday through Saturday
5:30p - 10:00p
Reservations
Paso Robles Restaurant
943 Spring Street
Paso Robles, CA 93446
805-237-0600 - Reservations
(Map Directions)
Hours
Lunch Hours
Monday through Friday
11:30a - 2:00p
**No lunch Saturday & Sunday
Dinner Hours
Sunday through Thursday
5:30p - 9:30p
Friday through Saturday
5:30p - 10:00p
Reservations
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San Luis Obispo
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