Buona Tavola

2021 New Year’s Eve Menu

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Menu of December 31st, 2021

Price of fixed menu includes 1 choice from each of the 4 courses below 

  as well as a New Year’s glass of Prosecco at $72.50 per person

Tables of 6 or less may order a la carte

A la carte menu priced as follows:

 

Antipasti della Sera (choice of)

Zuppa di Zucca Tartufata $15.75

Butternut squash soup pureed with aromatic vegetables and topped with rosemary garlic croutons and a drizzle of Italian white truffle oil

or

Carpaccio VegeVaria $21.75

Thinly sliced oven roasted red & golden beets, heirloom cherry tomatoes, arugula, julienne celery root, extra virgin olive oil and crumbled goat cheese

or

Tomino in Carrozza $21.75

Imported tomino cheese wrapped with home cured Alle-Pia pancetta, pan seared and served  with asparagus and a touch of aged balsamic reduction sauce

 

Primi Piatti (choice of)

Zuppetta di Lenticchie e Alle-Pia Cotechino $24.75

Aromatic vegetables and lentil soup served with Alle-Pia steamed and grilled Cotechino

(a classic Italian New Year’s Eve dish)

or

Risotto del Borromeo $35.75

Imported Arborio rice cooked in a savory crustacean saffron broth with fresh asparagus tips, sea scallops and finished with imported smoked salmon

 

Secondi Piatti (choice of)

Saltimbocca alla Valdostana – $39.75

Thin veal scaloppine pan-seared with home cured Alle-Pia coppa, fontina cheese and sage with a white wine and veal stock reduction sauce, served on a bed of sautéed spinach

or

Branzino alla Brace $35.75

Half Mediterranean Striped Bass, marinated in organic rosemary and garlic, grilled and finished with a brush of extra virgin olive oil

or

Millefoglie di Vegetali – $26.75

Layers of grilled aromatic vegetables (eggplant, green and yellow zucchini, red and yellow bell peppers), sweet onion, with  melted Fontina cheese and Grana Padano ,baked with a light tomato sauce and fresh organic basil

 

Docli del Cenone (choice of)

Mousse al Cioccolato  $12.75

Home made flourless chocolate mousse with fresh whipped cream and fresh strawberries

or

Pandoro della Sorella $14.75

Italian Holiday bread topped with a homemade brandy mascarpone sauce and chocolate shavings

Restaurant.com

TripAdvisor: Certificate of Excellence

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Buona Tavola wins the Certificate of Excellence Award for 2014.

Food made with love makes a difference in people’s lives.

Visit our reviews for the restaurant by clicking on the image below.

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Recipe: Risotto al Radicchio

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Chef-Owner Antonio Varia invites you to bring a Buona Tavola favorite to your home. Every so often Antonio will share one of his favorite recipes with you on our web site. The ingredients are found in most supermarkets (or grown fresh locally) and the preparation is quite simple.

Risotto al Radicchio

2 tablespoons olive oil
1/2 Spanish onion
15 oz. uncooked Arborio rice
12 oz. dry white wine
3 oz. sweet butter
5 cups chicken broth
4 oz. Parmesan cheese
2 small heads radicchip

Chop onion, saute in pan with olive oil until golden. Add uncooked rice and quickly mix with onion, then add wine. Let wine evaporate then add broth one cup at a time, stirring occasionally. Finally, add butter, Parmesan cheese, and finely chopped radicchio. Mix well with love. Let sit for 5 minutes and serve. Serves about 6 as a side dish.

Bon appetito!

View more of our recipes here

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Alle-Pia Salumi

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alle-pia_logoHandcrafted Italian Salami created with the finest natural ingredients inspired by traditional family recipes.
Visit Alle-Pia Fine Cured Meats today »