Buona Tavola

Prezzo Fisso Menu

3 courses for $39.75, with half glass wine pairings $54.75


Antipasti (choice of)

Zuppa D’Estate

Cold arugula soup, puree’ with yukon potatoes, garlic, celery and onion, vegetable broth, topped with a scoop of fresh burrata cheese


Insalata Di Cesare

Romaine lettuce, roma tomatoew, rosemary garlic crutons, parmesan cheese and ceasar dressing

Pair with: Pinot Grigio “Gossa Mala”, Friuli, Italy 2014


Primi (choice of)

Rosotto Giorgione

Arborio rice cookedin a savory chicken broth with freshwatter shrimps, sweet onion, asparagus tips, roma tomatoes, white wine and saffron

Tagliolini Dell ‘Orto Al Pesto

Tagliolini pasta with julienne garden vegetables, baby rose potatoes in a home made pesto sauce

Pair with: Friulano “Fossa Mala”, Friuli, Italy 2014


Secondi (choice of)

Timballo Di Valdostano

Grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with mozzarella cheese and tomato sauce topped with julienne organic basil.


Quaglie Ai Fichi

Semi boneless quail stuffed with fig wrapped in proscuitto, pan seared and finished in the oven witha balsamic reduction sauce

Pair with: Barbera, Barbera DOC, “Colline Novaresi” Piemonte, Italy 2015

Please no Split plates, or Substitutions, Restaurant.com