Buona Tavola

May 2018 Prezzo Fisso Menu

3 courses for $38.75, with half glass wine pairings $52.75
Served Sunday thru Thursday for parties of 6 or less only

 

Antipasti (choice of)

Bruschetta ai Funghi

Grilled garlic bread with sauteed local and imported mushrooms

or

Insalata Gardenia

Organic arugula and red radicchio with julienned zucchini, greens beans, roma tomatoes, balsamic vinaigerette and topped with crumbles goat cheese

Pair with: Sauvignon Blanc “Vina Robles”, Paso Robles, Italy 2017

 

Primi (choice of)

Linguine Salutari

Linguine pasta with roasted garlic, fresh water shrimps, roma tomatoes, toasted pine nuts, white wine, finished with fresh organic arugula and evoo

or

Penne all’ Arrabbiata

Short tube pasta with garlic and italian parsley in a lightly spicy tomato sauce

Pair with: Pino Noir “Tolosa”, Edna Valley 2014

 

Secondi (choice of)

Petti di Pollo alla Valdostana

Chicken breast, pan seared, finished in the oven with a veal stock reduction sauce and topped with melted fontina cheese

or

Millefoglie di Vegetali

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with tomato sauce and mozzarella cheese

Pair with: Patelin de Tablas (Rhone)“Tablas Creek”, Paso Robles 2015

Please no Split plates, or Substitutions, Restaurant.com