Buona Tavola

January 2019 Restaurant Month Menu

3 courses for $35, with half glass wine pairings $49.75
Served Sunday thru Thursday for parties of 6 or less only

 

Antipasti (choice of)

“Alle Pia” Salami

Home cured natural pork salami served with imported Italian cheeses and home made spreads

or

Insalata Caprese

Fresh mozzarella cheese, roma tomatoes, red onion, capers, julienne organic basil, extra virgin olive oil

Pair with: Erbaluce “Valle Roncati”, Piemonte, Italy 2016

 

Primi (choice of)

Tortelloni di Zucca alla Salvia e Mascarpone

Homemade pumpkin and ricotta cheese tortelloni in a sage and mascarpone sauce topped with crushed toasted walnuts

 or

Orecchiette del Campo

Hat shaped pasta with garlic, homemade “Alle Pia” chicken sausage, sundried tomatoes, rapini, ina tomato basil sauce

 Pair with: Barbera “Valle Roncati”, Piemonte, Italy 2015

 

Secondi (choice of)

Tagliata di Bue Salutare

Marinated flat iron steak, grilled to order, served sliced over organic arugula, shaved Grana Padano cheese and a balsamic reduction sauce

or

Timballo Valdostano

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini baked with mozzarella and Grana Padano cheese, tomato sauce and topped with julienne organic basil

Pair with: Sizzano “Valle Roncati”, Piemonte, Italy 2012

Please NO Split plates, Substitutions, Restaurant.com