Buona Tavola

November 2019 Month Menu

Menu of the month NOVEMBER 2019

3 courses for $42.75 

with half glass wine pairings $57.75

Only Sunday thru Thursday for parties up to 6 people


Antipasti (choice of)

Zuppa Adriana

Semi puree’ of sweet onion, celery and potatoes, in savory chicken broth with Arborio rice and fresh Italian parsley


Insalata Rustica

Organic arugula and red radicchiowith grilled polenta croutons, julienne green and yellow zucchini, toasted walnuts, red onion, red wine vinaigrette and topped with goat cheese crumbles

Pair with: Soave “La Cappuccina”, Veneto, Italy 2017


Primi (choice of)

Risotto Trevigiano

Arborio rice cooked in a savory chicken broth with fresh water shrimps, sweet onion, julienne radicchio lettuce and melted gorgonzola cheese


Gnocchi al Pesto

Home made potato and pumpkin dumplings in a lightly creamy pesto sauce

 Pair with: Morellino di Scansano “La Doga delle Clavule”, Toscana, Italy 2013



Secondi (choice of)

Fiorentina d’Agnello all’Uva e Pepe Verde

New Zeland lamb chop marinated in green peppercorm and Italian herbs, grilled to order and finished with a port wine reduction and infused green grapes


Timballo Valdostano

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with tomato sauce and mozzarella cheese, topped with julienne organic basil

Pair with: Montepulciano “La Quercia”, Toscana, Italy 2018


 Please no

Split plates,