Buona Tavola

September 2019 Month Menu

Menu of the month SEPTEMBER 2019

3 courses for $42.75 

with half glass wine pairings $57.75

Only Sunday thru Thursday for parties up to 6 people

 

Antipasti (choice of)

Zuppa Adriana

Semi puree’ with sweet onion, celey and potatoes in a savory chicken broth with Arborio rice and fresh Italian parsley

or

Insalata d’Autunno

Organic arugula with oranges, pomegranates seeds and roasted walnuts, balsamic vinaigrette dressing and topped with goat cheese crumbles

Pair with: Vernaccia di S. Gimignano “San Quirico”, Toscana, Italy 2016

 

Primi (choice of)

Risotto ai Porcini

Arborio rice cooked in a savory chicken broth with imported porcini mushrooms, organic herbs and white wine

 or 

Gnocchi al Gorgonzola

Home made potato and pumpkin dumplings with a creamy gorgonzola cheese sauce

 Pair with: Barbera “Valle Roncati”, Piemonte, Italy 2016

 

 

Secondi (choice of)

Saltimbocca “Alle Pia”

Veal scaloppine topped with home cured “Alle Pia” coppa, fresh organic sage and melted fontina cheese, finished with a white wine and veal reduction sauce, served over a bed of sauteed spinach

or

Millefoglie di Vegetali

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with tomato sauce and mozzarella cheese, finished with julienne organic basil

Pair with: Chianti “Castello di Bossi”, Toscana, Italy 2015

 

 Please no

Split plates,

Substitutions,

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