Buona Tavola

November 2017 Prezzo Fisso Menu

3 courses for $39.75, with half glass wine pairings $53.75


Antipasti (choice of)

Zuppa di Zucca

Butternut squash soup, pureed with sweet onion, celery and potatoes, in a savory chicken broth and topped with rosemary garlic croutons


Insalata Dante

Baby spinach, roma tomatoes and red onions in a gorgonzola cheese dressing

Pair with: Erbaluce “Colline Novaresi”, Piemonte, Italy 2015


Primi (choice of)

Risotto alla Scamorza

Arborio rice cooked in a savory chicken broth with freshwater shrimps, sweet onion, Belgium endive and scamorza cheese

Gnocchi al Burra e Salvia

Home made potato and pumpkin dumplings with a light butter and sage sauce

Pair with: Valpolicella “Venturini”, Veneto, Italy 2016


Secondi (choice of)

Braciola di Maiale alla Modena

Center cut bone-in pork chop, marinated in Italian herbs and extra virgin olive oil, grilled and finished with a balsamic & veal stock reduction sauce


Trota alle Erbe

Boneless Idaho trout, butterflied, skin on, marinated in Italian herbs, grilled with lemon and extra virgin olive oil

Pair with: Chianti “San Vincenti” Toscana, Italy 2013

Please no Split plates, or Substitutions, Restaurant.com