Buona Tavola

October 2018 Prezzo Fisso Menu

3 courses for $39.75, with half glass wine pairings $54.75
Served Sunday thru Thursday for parties of 6 or less only


Antipasti (choice of)

Zuppa di Zucca

Butternut squash soup pureed with sweet onion, celerary, and potatoes, topped with rosemary garlic croutons and evoo


Cuore di Cesare

Heart of romaine lettuce with grana padano shavings, crushed croutons, caesar dressing, white anchovies

Pair with: Vermentino “Canayli”, Sargenda, Italy 2016


Primi (choice of)

Risotto Monzese

Arborio rice cooked in a savory chicken broth with sweet :Alle Pia” pork sausage, braised pearl onions and melted asiago cheese


Penne Salmonate

Penne pasta with roasted shallots, pieces of king salmon, kalamata olives, capers, white wine in a lightly creamy tomato sauce

 Pair with: Dolcetto d’Alba “Filli. Rinaldi”, Piemonte, Italy 2015


Secondi (choice of)

Costata di Manzo alla Pastorella

6-8oz. Boneless rib eye steak, Marinated in italian herbs and evoo, grilled to order, finished with a barolo wine reduction sauce topped with melted gorgonzola cheese


Trota Alle Erbe

Idaho Trout , butterflied, boneless and skin on, marinated in italian herbs, grilled with evoo and lemon

Pair with: Rosso di Montalcino “Caprili”, Toscana, Italy 2015

Please no Split plates, or Substitutions, Restaurant.com