Antipasti
|
Bruschetta al pomodoro fresco e basilico
grilled garlic bread with diced fresh roma tomatoes, basil, and extra virgin
olive oil; add fresh goat cheese - $2.50
|
|
$8.50
|
Bruschetta ai funghi trifolati
grilled garlic bread with a mix of sautéed local and imported mushrooms
|
|
$9.25
|
Polpettine di anatra e tacchino
duck and turkey dumplings sautéed with an onion confit marmalade
|
|
$11.75
|
Vongolette al tegamino
fresh poached Manila clams in a lightly spiced tomato sauce
|
|
$13.50
|
Carpaccio del Monte Bianco
thin slices of raw beef fillet topped with shaved parmesan cheese, arugula,
and celery root with a horseradish mustard dressing
|
|
$12.75
|
Insalata del Dante
salad of fresh baby spinach, diced organic tomatoes, roasted pine nuts,
and red onions in a gorgonzola cheese dressing
|
|
$12.25
|
Mozzarella con trittico di vegetali
fresh mozzarella served with sliced organic roma tomatoes, fresh basil,
roasted bell peppers, and grilled vegetables marinated in aromatic olive oil
(Caprese salad is available $11)
|
|
$13.50
|
Insalata bufala
salad of marinated eggplant, fresh mozzarella, organic roma tomatoes,
arugula, basil, and capers in a red wine vinaigrette dressing
|
|
$11.50
|
Carciofi ai petali di parmigiano
salad of fresh artichoke hearts and diced roma tomatoes with shaved
parmesan cheese in a balsamic vinaigrette dressing
|
|
$11.25
|
Insalata bella Cesare
salad of fresh romaine lettuce, diced roma tomatoes, rosemary garlic
croutons, and shaved parmesan cheese in a homemade caesar dressing
|
|
$8.25
|
Lattughette novelle di stagione
organic mixed baby lettuces, roma tomatoes, and shaved fennel
with a balsamic vinaigrette dressing
|
|
$7.25
|
Insalata tricolore della Buona Tavola
salad of radicchio, arugula, mushrooms, and shaved parmesan cheese with
rosemary garlic croutons in a homemade caesar dressing
|
|
$9.50
|
|
|
Zuppe
|
Minestrone saporito
a medley of fresh vegetables and tuscan beans in a savory chicken
broth with a touch of basil pesto
|
|
$7.50
|
Zuppa di pollo grano turco e patate
country chicken, corn, and potato soup (piccola zuppa $5)
|
|
$8.75
|
|
|
Primi Piatti
|
Risotto ai porcini e erbe silvane
arborio rice with imported porcini mushrooms, fresh herbs, sweet onions, and
white wine cooked in a savory chicken broth
|
|
$16.50
|
Fettuccine al sugo di carni miste
fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce
|
|
$16.25
|
Orecchiette del campo
hat shaped pasta served with rapine broccoli, sun dried tomatoes, garlic,
and a splash of tomato basil sauce
|
|
$13.50
|
Penne all'arrabbiata
short tube pasta with garlic and italian parsley in a spicy tomato sauce
|
|
$11.75
|
Pappardelle alla San Pietro
wide ribbon pasta with sautéed shrimp, white wine, braised sweet onions,
and imported prosciutto finished with a light creamy tomato sauce
|
|
$18.25
|
Capellini al filetto di pomodoro e basilico
angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil
|
|
$11.75
|
Tagliolini ai gamberi e boletus aeurus
thin fettuccine pasta with shrimp and imported porcini mushrooms in a light tomato sauce
|
|
$18.25
|
Tortelloni di zucca alla salvia e mascarpone
homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and
mascarpone cheese sauce topped with toasted walnuts
|
|
$14.25
|
Tortelloni bufalina
homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce
|
|
$14.50
|
Gnocchi di zucca alla Novarese
homemade potato and pumpkin dumplings in a creamy gorgonzola sauce
topped with toasted hazelnuts
|
|
$13.25
|
Agnolotti di scampi allo zafferano
homemade half moon shaped ravioli stuffed with scampi, braised sweet onions and imported
prosciutto in a light saffron sauce
|
|
$15.75
|
Spaghettini alio olio e peperoncino
spaghettini pasta with roasted garlic, crushed red peppers, italian parsley,
and a hint of extra virgin olive oil
|
|
$10.75
|
Linguine dell'orto al pesto
linguine pasta with a variety of julienne garden vegetables in a light basil pesto sauce
|
|
$12.75
|
Linguine fradiavolo
linguine pasta with farm-raised Manila clams, small black mussels, shrimp,
garlic, and white wine in a lightly spiced tomato sauce
|
|
$20.25
|
|
|
Secondi Piatti
|
Tagliata di bue salutare
14oz New York steak grilled with fresh herbs, served sliced over fresh arugula
and shaved parmesan with a balsamic reduction sauce
|
|
$28.25
|
Costata di manzo ai sapori delle alpi
grilled bone-in rib-eye steak marinated with wild herbs and garlic in a imported
gorgonzola Barolo wine reduction sauce
|
|
$32.25
|
Petti di pollo alla salvia
double breast of boneless free-range chicken served over a sage white wine sauce
|
|
$20.25
|
Teneroni Portobello
veal scaloppini with braised portobello mushrooms and roasted garlic in
a veal reduction and marsala wine sauce
|
|
$21.25
|
Pollo scamiciato alla Vinaggia
boneless free-range chicken marinated with garlic and herbs, grilled and served
with a rosemary mustard sauce
|
|
$21.25
|
Timballo di Parma
grilled fresh eggplant, red and yellow bell peppers, green and yellow zuchini, baked with
mozzarella and parmesan cheese in a light tomato sauce topped with fresh basil
|
|
$15.25
|
Pesci del giorno alla griglia
fresh fish of the day
|
|
Market Price
|
18% Gratuity may be added for parties of 6 or more
$12.00 Corkage fee per bottle
Prices and menu items are subject to change
|
