Antipasti
|
Insalata Mottarone
salad of arugula, baby spinach, diced roma tomatoes, red onions and toasted
walnuts in a house made imported gorgonzola cheese dressing
|
|
$8.50
|
Bruschetta al pomodoro fresco e basilico
grilled garlic bread with fresh diced tomatoes, basil
and extra virgin olive oil. Add fresh goat cheese - $2.50
|
|
$6.25
|
Bruschetta ai funghi trifolati
grilled garlic bread with a mix of sautéed local and imported mushrooms
|
|
$7.50
|
Carpaccio di Manzo Monte Rosa
thin slices of raw beef fillet topped with grilled radicchio
and shaved parmesan cheese in a balsamic vinaigrette dressing
|
|
$10.25
|
Vongolette al tegamino
fresh poached Manila clams in a lightly spicy tomato sauce
|
|
$11.75
|
Insalata gustosa
salad of fresh mozzarella, roma tomatoes, red onions, arugula and basil
in a house made red wine vinaigrette
|
|
$9.25
|
Carciofi ai petali di parmigiano
salad of fresh artichoke hearts and diced roma tomatoes with shaved
parmesan cheese in a balsamic vinaigrette dressing
|
|
$9.25
|
Insalata di gamberi e capesante
warm salad of sautéed sea scallops, shrimp, garlic, arugula, and
diced roma tomatoes in a lemon mustard dressing
|
|
$13.25
|
Lattughette novelle di stagione
organic mixed baby lettuces, roma tomatoes topped with shaved fennel,
with a balsamic vinaigrette dressing
|
|
$5.25
|
Insalata cruda
salad of fresh julienne vegetables, radicchio and arugula, with fillet of roma tomatoes
in a house made balsamic vinaigrette dressing, topped with fresh goat cheese
|
|
$7.25
|
Insalata bella Cesare
classic caesar salad with rosemary garlic croutons, diced roma tomatoes
and shaved parmesan cheese in a house made Caesar dressing
(piccola Caesar salad - $4.50)
|
|
$6.25
|
Insalata alla Tosca
grilled chicken breast and baby spinach salad with grilled eggplant, green
and yellow zucchini and sun dried tomatoes in a rosemary mustard dressing
|
|
$11.25
|
|
|
Zuppe
|
Minestrone di verdure
a medley of fresh vegetables in a savory chicken broth (piccola $4)
|
|
$6.25
|
Zuppa di pollo grano turco e patate
country chicken, corn and potato soup (piccola zuppa $5)
|
|
$7.50
|
|
|
Primi Piatti
|
Risotto ai porcini e erbe silvane
arborio rice with imported porcini mushroom, fresh herbs
and white wine cooked in a savory chicken broth
|
|
$12.50
|
Fettuccine al sugo di carni miste
fettuccine pasta with slowly braised chicken, duck, veal and beef
in an herbed meat sauce.
|
|
$12.50
|
Capellini al filetto di pomodoro e basilico
angel hair pasta with fresh tomato filets, garlic and a hint of extra virgin olive oil
|
|
$9.25
|
Pappardelle alla San Pietro
wide pasta ribbon with sautéed river shrimp, white wine, braised sweet onions
and imported Italian prosciutto, finished with a lightly creamy tomato sauce
|
|
$12.75
|
Spaghettini aglio olio e peperoncino
spaghettini pasta with roasted garlic, crushed red peppers,
Italian parsley and a hint of extra virgin olive oil
|
|
$9.50
|
Orecchiette con rapine e salciccia
hat shaped pasta served with rapine broccoli, grilled Italian chicken sausage,
sun dried tomatoes, garlic and a splash of tomato sauce
|
|
$11.50
|
Penne all'arrabbiata
short tube pasta in a spicy tomato sauce
|
|
$7.25
|
Gnocchi gialli al burro e salvia
house made potato and pumpkin dumplings with a butter sage sauce
|
|
$9.25
|
Agnolotti di scampi arrabbiati
house made Piemontese ravioli stuffed with scampi, braised sweet onions and
imported prosciutto in a lightly spicy tomato sauce
|
|
$10.50
|
Tortelloni di zucca alla salvia e mascarpone
house made tortelloni stuffed with pumpkin and ricotta cheese in a sage
and mascarpone cheese sauce, topped with toasted walnuts
|
|
$11.50
|
Tortelloni bufalina
homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce
|
|
$12.50
|
Linguine dell'orto al pesto
linguine pasta with variety of julienne garden vegetables
in a light pesto sauce
|
|
$8.25
|
Linguine ai frutti del mare
linguine pasta with farm-raised Manila clams, small black mussels
and white wine in a lightly spicy tomato sauce
|
|
$14.25
|
|
|
Secondi Piatti
|
Timballo Valdostano
grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked mozzarella and parmesan cheese in a light tomato sauce, topped with fresh basil
|
|
$12.50
|
Petti di pollo al duca d' Aosta
sauteed double boneless breast of chicken topped with imported fontina cheese
in a herb chicken reduction sauce
|
|
$13.50
|
Petto di pollo alla griglia
marinated chicken breast with herbs, grilled and served
with a rosemary mustard sauce
|
|
$13.25
|
Bocconcini al portobello
veal scaloppine with braised portobello mushrooms and roasted garlic
in a veal reduction, marsala wine sauce
|
|
$15.75
|
Pesci del giorno alla griglia
fresh fish of the day
|
|
Market Price
|
18% Gratuity may be added for parties of 6 or more
$12.00 Corkage fee per bottle
Prices and menu items are subject to change
|
