For well over two decades, Antonio Varia has been delighting the discerning palates of Central Coast residents with an inventive Northern Italian cuisine. Opened in 1992, Buona Tavola (meaning “good table”) is the realization of a dream. Working as an apprentice in the restaurants of his native Northern Italy, Antonio continued his training in Europe’s finest hotels.Read about our history
Gluten Free Menu
The skill that comes with hard-won years of experience and the area’s freshest seasonal ingredients are apparent in every dish that is served every day of the week. Taste the “love” that is put into each dish. Our gluten free menu is only available in San Luis Obispo.View our gluten free dinner menu
Celebrate with us New Year’s Eve!
Price fixed menu includes a choice from each selection below as well a New Year’s glass of Prosecco at $65 per person. Tables of 9 or more ONLY fix menu. Please celebrate New Year’s Eve with Buona Tavloa!Reserve Now