Buona Tavola

  • tagliata-di-bue-salutare-slider

    Tagliata di bue salutare

  • gianduja souffle

    Gianduja souffle

  • sl-italian-seafood-salad

    Northern Italian Cuisine

  • tartufo-al-cioccolato

    Tartufo al cioccolato

  • fine dining

    Patio dining in San Luis Obispo

  • sl-italian-seafood

    Linguine ai muscoli di mare e porri

  • Full service bar in Paso Robles

    Full service bar in Paso Robles

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    Alle-Pia salumi

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    Pollo Asiago

Buon Appetito

Buon Appetito

For well over two decades, Antonio Varia has been delighting the discerning palates of Central Coast residents with an inventive Northern Italian cuisine. Opened in 1992, Buona Tavola (meaning “good table”) is the realization of a dream. Working as an apprentice in the restaurants of his native Northern Italy, Antonio continued his training in Europe’s finest hotels.

Read about our history

Gluten Free Menu

Gluten Free Menu

The skill that comes with hard-won years of experience and the area’s freshest seasonal ingredients are apparent in every dish that is served every day of the week. Taste the “love” that is put into each dish. Our gluten free menu is only available in San Luis Obispo.

View our gluten free dinner menu

Celebrate with us New Year’s Eve!

Celebrate with us New Year’s Eve!

Price fixed menu includes a choice from each selection below as well a New Year’s glass of Prosecco at $65 per person. Tables of 9 or more ONLY fix menu. Please celebrate New Year’s Eve with Buona Tavloa!

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