Buona Tavola

Catering

Catered Events: Weddings, luncheons, and special events.

Buona Tavola’s Catering offers Antonio’s unmatchable cuisine for offsite events, such as weddings, wine dinners and private parties. Our catering has developed a reputation of being able to create exceptional menu’s for weddings, meetings, and events. It has been established by our focus on service, attention to detail, and wonderful food. Contact us so we can assist you in creating a truly unique personal menu for your event.

Reservations for catering and menu selection

Please contact Andres Lopez, the manager of BT Paso Robles.  Andres will assist you in creating a memorable menu for your guests and for your special occasion.

Andres Lopez
(805) 237-0600
buonatavolapaso@gmail.com


catering


Sample $40.00 Menu

Appetizer
Fantasia di Pizzette
Variety of individual puff pastry pizza

Antipasti
Insalata bella Cesare
Salad of fresh romaine lettuce, diced roma tomatoes, rosemary garlic croutons, and shaved parmesan cheese in a homemade caesar dressing

Primi
Penne all’ arrabbiata
Short tube pasta in a spicy tomato sauce

Secondi (choice of one)
Petto di pollo alla griglia
Marinated boneless chicken breast, grilled and finished with a rosemary Dijon mustard reduction sauce

Salmone alla griglia
Fresh fillet of wild salmon grilled with olive oil and lemon

Teneroni Portobello
veal scaloppine with braised Portobello mushrooms and roasted garlic in a veal reduction and marsala wine sauce

$40 per person not including beverages, tax, or 18% gratuity
Add $5 for dessert Tiramisu or Torta Cioccolato

Sample $45.00 Menu

Antipasti
Insalata bella Cesare
Salad of fresh romaine lettuce, diced roma tomatoes, rosemary garlic croutons, and shaved parmesan cheese in a homemade caesar dressing

Primi(tris di pasta)
All 3 pasta plated together

Penne all’ arrabbiata
Short tube pasta in a spicy tomato sauce

Tortelloni di zucca alla salvia e mascarpone
Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and  mascarpone cheese sauce topped with toasted walnuts

Agnolotti di scampi allo zafferano
Homemade half moon shaped ravioli stuffed with scampi in a light saffron sauce

Secondi (choice of one)
Petto di pollo alla griglia
Marinated boneless chicken breast, grilled and finished with a rosemary Dijon mustard reduction sauce

Salmone alla griglia
Fresh fillet of wild salmon grilled with olive oil and lemon

Teneroni Portobello
veal scaloppine with braised Portobello mushrooms and roasted garlic in a veal reduction and marsala wine sauce

$45 per person not including beverages, tax, or 18% gratuity
Add $5 for dessert Tiramisu or Torta Cioccolato


Sample $50.00 Menu

Antipasti
Bruschetta al pomodoro fresco e basilico
Grilled garlic bread with fresh diced tomato, basil and extra virgin olive oil

Insalata bella Cesare
Salad of fresh romaine lettuce, diced roma tomatoes, rosemary garlic croutons, and shaved parmesan cheese in a homemade caesar dressing

Primi (tris di pasta)
All 3 pasta plated together

Penne all’ arrabbiata
Short tube pasta in a spicy tomato sauce

Tortelloni di zucca alla salvia e mascarpone
Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts

Agnolotti di scampi allo zafferano
Homemade half moon shaped ravioli stuffed with scampi in a light saffron sauce

Secondi (choice of one)
Salmone alla griglia
Fresh fillet of wild salmon grilled with olive oil and lemon

Timballo di parma
Grilled fresh eggplant, red and yellow bell pepper, zucchini, sweet onions, baked with mozzarella and parmesan cheese in a light tomato sauce, with fresh basil

Filetto al Porto
Grilled filet mignon with a Port wine reduction sauce

$50.00 per person not including beverage, tax, 18% gratuity
Add $5.00 per person for dessert, Tiramisu or Torta Cioccolato
$16.00 corkage fee

Sample $55.00 Menu

Antipasti (plated together)
Bruschetta al pomodoro fresco e basilico
Grilled garlic bread with diced roma tomato, basil and extra virgin olive oil

Insalata tricolore della Buona Tavola
Fresh radicchio and arugula lettuce, mushrooms, rosemary garlic croutons and shaved parmesan cheese in a house caesar dressing

Tris di pasta (plated together)
Tortelloni bufalina
House made tortelloni stuffed with fresh mozzarella and finished with a fresh tomato basil sauce

Risotto ai porcini e erbe silvane
Arborio rice with imported porcini mushrooms, fresh herbs, sweet onions, and white wine, cooked in a savory chicken broth

Agnolotti di scampi allo zafferano
Homemade half moon shaped ravioli stuffed with scampi in a light saffron sauce

Secondi (choice of one)
Timballo di parma
Grilled eggplant, red and yellow bell peppers, zucchini, sweet onions, baked with mozzarella and parmesan cheese in a light tomato sauce, finished with fresh basil

Tagliata d’agnello alla bacche di bosco
Lamb top sirloin marinated with rosemary, thyme, and sage, grilled and served with a rosemary mustard sauce

Pesce del giorno all griglia
Fresh fish of the day grilled with olive oil and lemon

$55.00 per person not including beverage, tax, or 18% gratuity
Add $5.00 per person for dessert Tiramisu or Torta Cioccolato
$16.00 corkage fee


Porchetta       porchetta