Buona Tavola

San Luis Obispo: Dinner Menu

Antipasti

Affettati misti *gfo – $20.00

Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people $4.00 extra per person

Bruschetta al pomodoro fresco e basilico – $11.75

Grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil; add goat cheese – $3.25

Bruschetta ai funghi trifolati – $14.25

Grilled garlic bread, sautéed local and imported mushrooms

Polpettine di anatra e tacchino – $15.75

Duck and turkey dumplings, onion confit marmalade

Molluschi al guazetto *gf – $18.25

Manilla clams, black mussels, lightly spicy tomato sauce

Insalata

Carpaccio del Monte Bianco *gf – $18.25

Raw beef filet, arugula, Grana Padano cheese, and celery root, horseradish mustard dressing

Insalata di Parma *gf – $17.25

Arugula, red apples, walnuts, roma tomatoes, balsamic dressing, Grana Padano cheese on imported prosciutto

Insalata del Dante *gf – $17.00

Baby spinach, roma tomatoes, pine nuts, red onions and gorgonzola cheese dressing

Mozzarella con trittico di vegetali *gf – $17.75

Mozzarella, roma tomatoes, basil, roasted bell peppers, grilled zucchini and extra virgin olive oil

Caprese *gf – $15.00

Mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil

Insalata Bufala *gf – $15.25

Arugula, marinated eggplant, mozzarella, roma tomatoes, basil, capers and red wine vinaigrette dressing

Carciofi ai petali di parmigiano *gf – $16.75

Artichoke hearts, roma tomatoes, petals of Grana Padano cheese and balsamic vinaigrette dressing

Insalata bella Cesare *gfo – $13.25

Romaine lettuce, roma tomatoes, rosemary garlic croutons, Grana Padano cheese and caesar dressing

Lattughette novelle di stagione *gf – $12.00

Mixed baby lettuce, roma tomatoes, and fennel and balsamic vinaigrette dressing

Insalata tricolore della Buona Tavola *gfo – $14.00

Arugula, radicchio, mushrooms, Grana Padano cheese, rosemary garlic croutons and caesar dressing

Zuppe

Minestrone saporito *gf – $11.25/7.00

Medley of vegetables, Tuscan beans, chicken broth and basil pesto

Zuppa del giorno – $13.00/8.25

Soup of the day

Primi Piatti

Penne all’arrabbiata *gfo – $15.75

Short tube pasta, garlic, Italian parsley and lightly spicy tomato sauce

Spaghettini aglio olio e peperoncino *gfo – $15.25

Spaghettini pasta, garlic, red peppers, Italian parsley and extra virgin olive oil

Tagliolini dell’orto al pesto *gfo – $16.75

Tagliolini pasta with julienne garden aromatic vegetables, new potatoes in home made pesto sauce

Tortelloni di zucca alla salvia e mascarpone – $20.00

Home made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce and walnuts

Orecchiette del campo *gfo – $18.00

Hat shaped pasta with home made chicken sausages, rapine, sun dried tomatoes, garlic and tomato basil sauce

Capellini al filetto di pomodoro e basilico *gfo – $16.00

Angel hair pasta with tomato, garlic, basil, and extra virgin olive oil

Tortiglioni del buon gustaio *gfo – $19.25

Wide ridged tube pasta with braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese

Gnocchi di zucca al gorgonzola – $18.00

Home made potato and pumpkin dumplings with a creamy gorgonzola sauce

Tortelloni bufalina – $18.75

Home made tortelloni stuffed with mozzarella and tomato basil sauce

Fettuccine al sugo di carni miste – $20.75

Fettuccine pasta with braised chicken, duck, veal, pork and beef and herbed meat sauce

Agnolotti di scampi allo zafferano – $20.25

Home made half moon shaped ravioli stuffed with scampi, braised sweet onions and prosciutto with saffron sauce

Pappardelle alla San Pietro *gfo – $23.50

Wide ribbon pasta with shrimp, braised sweet onions, imported prosciutto and light creamy tomato sauce

Risotto del Cusio *gfo – $23.50

Carnaroli rice with freshwater shrimp, porcini mushrooms, organic herbs and white wine and chicken broth

Linguine Fra Diavolo *gfo – $27.00

Linguine pasta with Manila clams, black mussels, shrimp, garlic, white wine and lightly spicy tomato sauce

Secondi Piatti

Tagliata di bue salutare *gfo – $31.00

10 oz flat-iron steak grilled on fresh arugula with shaved Grana Padano cheese and balsamic reduction sauce

Petti di pollo Asiago *gfo – $26.75

Chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce

Teneroni Portobello *gfo – $29.00

Veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce

Pollo Scamiciato alla Vinaggia *gfo – $26.25

Boneless chicken marinated with garlic and herbs, grilled and with rosemary mustard sauce

Timballo Valdostano *gf – $19.75

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and tomato sauce baked

Pesce del giorno alla griglia *gf – Market Price

Fresh fish of the day

Buona Tavola’s Olivata $6.25

Take home a 6oz jar of Olivata, made with black olives, mustard seed, infused organic herbs, imported Italian extra virgin olive oil and a touch of aged balsamic vinegar.

*gf-gluten free
**gfo-gluten free option

All split plates will be charged an additional $3.25
$3.00 for imported Gluten-free pasta
$20.00 corkage fee per bottle, max 2 bottles
prices and menu items are subject to change