Antipasti
“Alle Pia” Affettati misti *gfo – $21.00
Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people. Add $5.00 per extra person
Bruschetta al pomodoro fresco e basilico – $12.50
Grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil; add goat cheese – $3.25
Bruschetta ai funghi trifolati – $16.25
Grilled garlic bread, sautéed local and imported mushrooms
Involtini di melanzane alla parmigiana – $15.75
Grilled eggplant rolled with mozzarella and Grana Padano cheese, baked with a lightly spicy tomato sauce
Polpettine di Anatra e Tacchino – $16.75
Duck and turkey dumplings, onion confit marmalade
Carpaccio del Monte Bianco *gf – $18.50
Raw beef filet, arugula, Grana Padano cheese, and celery root, horseradish mustard dressing
Molluschi al guazetto *gf – $19.00
Manilla clams, black mussels, lightly spicy tomato sauce
Verdure alla Griglia *gf – $11.25
Grilled eggplant, zucchini, red and yellow bell peppers and green onion with roasted garlic, oregano, evoo
Insalata
Insalata di Mare *gf – $20.75
Sauteed shrimps, sea scallops, clams and mussels, organic arugula, roasted bell peppers, capers and garlic in a lemon mustard dressing
Insalata di Parma *gf – $17.75
Arugula, red apples, walnuts, roma tomatoes, balsamic dressing, Grana Padano cheese on imported prosciutto
Insalata del Dante *gf – $17.50
Baby spinach, roma tomatoes, pine nuts, red onions and gorgonzola cheese dressing
Caprese *gf – $15.25
Mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil
Insalata Bufala *gf – $16.25
Arugula, marinated eggplant, mozzarella, roma tomatoes, basil, capers and red wine vinaigrette dressing
Carciofi ai petali di parmigiano *gf – $17.25
Artichoke hearts, roma tomatoes, petals of Grana Padano cheese and balsamic vinaigrette dressing
Insalata bella Cesare *gfo – $14.75
Romaine lettuce, roma tomatoes, rosemary garlic croutons, Grana Padano cheese and caesar dressing
Lattughette novelle di stagione *gf – $13.25
Mixed baby lettuce, roma tomatoes, and fennel and balsamic vinaigrette dressing
Insalata tricolore della Buona Tavola *gfo – $14.75
Arugula, radicchio, mushrooms, Grana Padano cheese, rosemary garlic croutons and caesar dressing
Zuppe
Minestrone saporito *gf – $11.25/7.50
Medley of vegetables, Tuscan beans, chicken broth and basil pesto
Zuppa del giorno – $13.25/8.75
Soup of the day
Primi Piatti
Penne all’arrabbiata *gfo – $16.75
Short tube pasta, garlic, Italian parsley and lightly spicy tomato sauce
Spaghettini aglio olio e peperoncino *gfo – $16.25
Spaghettini pasta, garlic, red peppers, Italian parsley and extra virgin olive oil
Tagliolini dell’orto al pesto *gfo – $18.25
Tagliolini pasta with julienne garden aromatic vegetables, new potatoes in home made pesto sauce
Tortelloni di zucca alla salvia e mascarpone – $21.50
Home made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce and walnuts
Orecchiette del campo *gfo – $19.50
Hat shaped pasta with home made chicken sausages, rapine, sun dried tomatoes, garlic and tomato basil sauce
Capellini al filetto di pomodoro e basilico *gfo – $17.50
Angel hair pasta with tomato, garlic, basil, and extra virgin olive oil
Tortiglioni del buon gustaio *gfo – $19.75
Wide ridged tube pasta with braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese
Gnocchi di zucca al gorgonzola – $19.75
Home made potato and pumpkin dumplings with a creamy gorgonzola sauce
Tortelloni bufalina – $20.50
Home made tortelloni stuffed with mozzarella and tomato basil sauce
Fettuccine al sugo di carni miste – $22.75
Fettuccine pasta with braised chicken, duck, veal, pork and beef and herbed meat sauce
Agnolotti di scampi allo zafferano – $22.75
Home made half moon shaped ravioli stuffed with scampi, braised sweet onions and prosciutto with saffron sauce
Pappardelle alla San Pietro *gfo – $23.50
Wide ribbon pasta with shrimp, braised sweet onions, imported prosciutto and light creamy tomato sauce
Risotto del Cusio *gfo – $24.75
Carnaroli rice with freshwater shrimp, porcini mushrooms, organic herbs and white wine and chicken broth
Linguine Fra Diavolo *gfo – $28.75
Linguine pasta with Manila clams, black mussels, shrimp, garlic, white wine and lightly spicy tomato sauce
Secondi Piatti
Tagliata di bue salutare *gfo – $32.75
10 oz flat-iron steak grilled on fresh arugula with shaved Grana Padano cheese and balsamic reduction sauce
Petti di pollo Asiago *gfo – $28.75
Chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce
Teneroni Portobello *gfo – $32.50
Veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce
Pollo Scamiciato alla Vinaggia *gfo – $28.00
Boneless chicken marinated with garlic and herbs, grilled and with rosemary mustard sauce
Timballo Valdostano *gf – $20.75
Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and tomato sauce baked
Pesce del giorno alla griglia *gf – Market Price
Fresh fish of the day
Buona Tavola’s Olivata $6.25
Take home a 6oz jar of Olivata, made with black olives, mustard seed, infused organic herbs, imported Italian extra virgin olive oil and a touch of aged balsamic vinegar.
*gf-gluten free
**gfo-gluten free option
All split plates will be charged an additional $3.25
$3.00 for imported Gluten-free pasta
$20.00 corkage fee per bottle, max 2 bottles
prices and menu items are subject to change
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San Luis Obispo Menu
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Dinner Menu (Gluten Free)
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San Luis Obispo Restaurant
1037 Monterey Street
San Luis Obispo, CA 93401
805-545-8000 - Reservations
(Map Directions)
Hours
Lunch Hours
Monday through Friday
11:30a - 2:30p
*Thursday we close at 2p
**No lunch Saturday & Sunday
Dinner Hours
Sunday through Thursday
5:30p - 9:30p
Friday through Saturday
5:30p - 10:00p
Reservations
Paso Robles Restaurant
943 Spring Street
Paso Robles, CA 93446
805-237-0600 - Reservations
(Map Directions)
Hours
Lunch Hours
Monday through Friday
11:30a - 2:00p
**No lunch Saturday & Sunday
Dinner Hours
Sunday through Thursday
5:30p - 9:30p
Friday through Saturday
5:30p - 10:00p