Buona Tavola

Paso Robles: Lunch Menu

Antipasti

Bruschetta al pomodoro fresco e basilicoi – $8.75

Grilled garlic bread with diced fresh roma tomatoes, basil, and extra virgin olive oil; add fresh goat cheese – $2.75

Bruschetta ai funghi trifolati – $9.75

Grilled garlic bread with a mix of sautéed local and imported mushrooms

Avvoltini di melanzane alla Parmigiana – $10.50

Grilled eggplant rolled with mozzarella, oregano and parmesan cheese, baked with a light tomato sauce and topped with fresh basil

Molluschi al tegamino – $14.25

Fresh poached Manila clams and black mussels in a lightly spiced tomato sauce

Carpaccio del Gaudenzio – $11.25

Thin slices of seared black pepper beef fillet topped with arugula and shaved parmesan cheese in a horseradish dressing

Carciofi ai petali di parmigiano – $9.75

Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing

Insalata di Parma – $11.75

A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petal of parmesan cheese served over imported parma prosciutto

Lattughette novelle di stagione – $8.75

Organic mixed baby lettuces, roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing

Insalata bella Cesare – $9.25

Salad of fresh romaine lettuce with rosemary garlic croutons, diced roma tomatoes, and shaved parmesan cheese in a homemade caesar dressing (piccolo, “small” caesar salad $4.25)

Insalata alla Tosca – $13.25

Salad of baby spinach, grilled chicken breast, grilled eggplant, green and yellow zucchini, and sun dried tomatoes in a rosemary mustard dressing

Insalata tricolore della Buona Tavola – $9.75

Salad of radicchio, arugula, mushrooms, and shaved parmesan cheese with rosemary garlic croutons in a homemade caesar dressing

Insalata di mare – $14.75

Salad of fresh steamed Manila clams, small black mussels, shrimp, over arugula, roasted red and yellow bell peppers, capers, and garlic in a homemade lemon mustard dressing

Insalata Mottarone – $9.75

Salad of baby spinach diced roma tomatoes, red onions, and toasted walnuts in a homemade imported gorgonzola cheese dressing

Caprese – $10.75

Fresh mozzarella served with sliced organic roma tomatoes, fresh basil, onions, capers and extra virgin olive oil

Zuppe

Minestrone di verdure – $8.50

a medley of fresh vegetables in a savory chicken broth

Zuppa del giorno – $9.25

Soup of the day (piccola zuppa $5.95)


Primi Piatti

Risotto ai porcini e erbe silvane – $15.50

Arborio rice with imported porcini mushrooms, fresh herbs, and white wine cooked in a savory chicken broth

Fettuccine al sugo di carni miste – $14.50

Fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce

Capellini al filetto di pomodoro e basilico – $11.75

Angel hair pasta with organic tomato fillets, garlic, and a hint of extra virgin olive oil

Pappardelle alla San Pietro – $15.75

Wide ribbon pasta with sautéed shrimp, white wine, braised sweet onions, and imported Italian prosciutto finished with a light creamy tomato sauce

Spaghettini aglio olio e peperoncino – $10.75

Spaghettini pasta with roasted garlic, crushed red peppers, Italian parsley, and a hint of anchovies and extra virgin olive oil

Orecchiette con rapine e luganega – $13.75

Hat shaped pasta served with rapine broccoli, sun dried tomatoes, grilled homemade Piemontese style pork sausage, garlic, and a splash of tomato sauce

Penne all’arrabbiata – $10.50

Short tube pasta in a spicy tomato sauce

Gnocchi gialli al burro e salvia – $13.25

Homemade potato and pumpkin dumplings with a butter sage sauce

Agnolotti fra diavolo – $13.50

Homemade half moon shaped ravioli stuffed with scampi, braised onions and imported prosciutto in a lightly spiced tomato sauce

Tortelloni di zucca alla salvia e mascarpone – $14.25

Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts

Tortelloni bufalina – $13.75

Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce

Tortiglioni Del Buon Gustaio – $12.75

Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with ricotta cheese

Linguine ai frutti di mare – $16.75

Linguine pasta with farm-raised Manila clams, small black mussels, and white wine in a lightly spiced tomato sauce


Secondi Piatti

Timballo Valdostano – $13.75

Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, and sweet onions baked with imported Valle d’ Aosta fontina cheese in a light tomato sauce

Petti di pollo alla griglia – $15.75

Double breast of boneless free-range chicken marinated with herbs then grilled and served with a rosemary mustard sauce

Petti di pollo bufalina – $16.75

Double breast of free-range chicken sautéed, topped with mozzarella cheese and a sage white wine sauce and finished in the oven

Teneroni Portobello – $21.50

Veal scaloppine with braised Portobello mushroom and roasted garlic in a veal reduction and marsala wine sauce

Pesci del giorno alla griglia – Market Price

Fresh fish of the day

Buona Tavola’s Olivata – $6.50

Take home a 9 oz. jar of Buona Tavola’s homemade Olivata, made with black olives, mustard seed, infused organic herbs, imported Italian olive oil and balsamic vinegar.

20% gratuity may be added for parties of 6 or more
$20.00 corkage fee per bottle
menu items are subject to change
$2.75 for items split