Buona Tavola

San Luis Obispo: Gluten Free Dinner Menu

San Luis Obispo Location ONLY.

Antipasti

Affettati Misti – $21.50

Piemontese salami served with three artisanal imported cheeses, bagnetto and nduja spread for two people – Add $5 per extra person
*Ask for no bread sticks

Involtini di Melanzane – $16.25

Grilled eggplant rolled with mozzarella and Grana Padano cheese, baked with a lightly spicy tomato sauce

Carpaccio del Monte Bianco – $18.75

Raw beef filet topped with shaved Grana Padano cheese, arugula, and celery root with a horseradish mustard dressing

Molluschi al Guazzetto – $21.25

Manilla clams and fresh black mussels in a lightly spicy tomato sauce
2 people

Insalate

Insalata di Mare – $21.25

Sauteed shrimps, sea scallops, clams and mussells, organic arugula, roasted bell peppers, capers and garlic in a lemon mustard dressing

Insalata di Parma – $18.75

A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petals of Grana Padano cheese served over imported prosciutto di Parma

Insalata del Dante – $17.75

Salad of fresh baby spinach, diced organic tomatoes, roasted pine nuts, and red onions in a gorgonzola cheese dressing

Caprese – $16.00

Mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil

Insalata Bufala – $16.75

Salad of marinated eggplant, fresh mozzarella, organic roma tomatoes, arugula, basil, and capers in a red wine vinaigrette dressing

Carciofi ai petali di parmigiano – $17.25

Salad of fresh artichoke hearts and diced roma tomatoes with petals of Grana Padano cheese in a balsamic vinaigrette dressing

Cuore di Cesare – $14.75

Salad of fresh romaine lettuce with rosemary garlic croutons, diced roma tomatoes and shaved Grana Padano cheese in a homemade caesar dressing
*Ask for no croutons

Lattughette Novelle di Stagione – $13.25

Organic mixed baby lettuces, roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing

Insalata Tricolore della Buona Tavola – $14.75

Salad of radicchio, arugula, mushrooms, and Grana Padano cheese with rosemary garlic croutons in a homemade caesar dressing
*Ask for no croutons


Zuppe

Minestrone Saporito – $11.25/7.50

A medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of basil pesto

Zuppa del giorno – $13.25

Soup of the day (piccola zuppa $8.75)


Primi Piatti

PENNE:

Risotto del Cusio – $27.75

Carnaroli rice with imported porcini mushrooms, freshwater shrimp, organic herbs and white wine, cooked in a savory chicken broth
*Ask for Chicken stock only

All’Arrabbiata – $19.95

Short tube pasta with garlic and Italian parsley in a lightly spicy tomato sauce
*Ask for gluten free pasta

Aglio Olio e Peperoncino – $19.50

With roasted garlic, crushed red peppers, Italian parsley and extra virgin olive oil
*Ask for gluten free pasta

Dell’Orto al Pesto – $21.75

With braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese
*Ask for gluten free pasta

Del campo – $22.75

With grilled home made Italian chicken sausages, rapine broccoli, sun dried tomatoes, garlic and a splash of tomato basil sauce
*Ask for gluten free pasta

Al Filetto di Pomodoro e Basilico – $21.00

With organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil
*Ask for gluten free pasta

Del Buon Gustaio – $22.75

With braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with dry ricotta cheese
*Ask for gluten free pasta

Alla San Pietro – $29.25

With sautéed shrimp, white wine, braised sweet onions, and imported prosciutto finished with a light creamy tomato sauce
*Ask for gluten free pasta

Fra’ Diavolo – $31.95

With farm-raised Manilla clams, small black mussels, shrimp, garlic and white wine in a lightly spiced tomato sauce
*Ask for gluten free pasta


Secondi Piatti

Verdure alla Griglia – $15.75

Grilled eggplant, zucchini, red and yellow bell peppers and green onion with roasted garlic, oregano, evoo

Tagliata di Bue Salutare – $33.25

10 oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved Grana Padano cheese with a balsamic reduction sauce
*Ask for no sauce

Petti di Pollo Asiago – $29.50

Free-range chicken breast and wing stuffed with Asiago cheese, wrapped in imported Prosciutto di Parma pan-seared and finished in the oven with a white wine reduction sauce
*Ask for no sauce

Teneroni Portobello – $33.25

Veal scaloppini with braisedportobello mushrooms, garlic and marsala wine sauce

Pollo Scamiciato alla Vinaggia – $28.75

Boneless free-range chicken marinated with garlic and herbs, grilled and served with a rosemary mustard sauce
*Ask for no sauce

Timballo Valdostano – $22.25

grilled fresh eggplant, red and yellow bell peppers, green and yellow zuchini, baked with mozzarella and parmesan cheese in a light tomato sauce topped with fresh basil

Pesci del Giorno alla Griglia – Market Price

Fresh fish of the day

Buona Tavola’s Olivata – $8.50

Take home a 6oz. jar of Olivata, made with black olives, mustard seed, infused organic herbs, imported Italian extra virgin olive oil and a touch of aged balsamic vinegar

Buona Tavola’s Olivata $8.50                                                                                                        Take home a 6oz jar of Olivata, made with black olives, mustard seed, infused organic herbs, imported Italian extra virgin olive oil and a touch of aged balsamic vinegar.

*All split plates will be charged an additional $3.75

$3.00 for imported Gluten-free pasta
$20.00 corkage fee per bottle, max 2 bottles
*prices and menu items are subject to change

*Not responsible for illness due to cross contamination involving gluten-free/dairy-free products

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*18% gratuity maybe added and no split check for party of 7 or more