Buona Tavola

San Luis Obispo: Dessert Menu

Vini Per Dolci

Moscato D’asti Nivole – $13.00

Rosa Regale, Brachetto D’acqui – $13.50

Porto Domestic

Roxo Port Cellars Barbera ’08 $9.50

Peachy Canyon Zin Port – $11.00

Porto-Portugal

Warre’s Otima 10Yr Tawny – $13.50

Taylor Fladgate 20 Yr Tawny – $17.50

Vino Santo

(Served with Homemade Biscotti)

Felsina Vin Santo ’03 – $16.50

Dolci

Tiramisu – $9.25

Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Crema Di Vaniglia Della Buona Tavola *gf – $9.25

Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce. (Antonio recommends half of each)

Tartufo Italiano Al Cioccolato – $9.25

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

Gelato Misto *gfo – $9.50

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup.

Fior di Seta – $9.25 *gf – $9.50

Home made flourless chocolate cake served over a bed of vanilla cream and raspberry pure’ (Dairy, soy, egg, GMO, gluten and corn free) 

Torta Di Mele Alla Pia – $9.75

House made country apple tart with a polenta crust and served with a cinnamon zabaione. (a la mode – $11.75)

Homemade Biscotti – $5.25

CAFFE’

Espresso – $4.50

Cappuccino – $5.75

Caffe Latte – $5.75

Coffee – $4.25

Tea – $4.75

*gf- Gluten Free
*gfo – Gluten Free option

prices and menu items are subject to change