Buona Tavola

San Luis Obispo: Dessert Menu

Vini Per Dolci

Moscato D’asti ’17    $13.00

                               bottle:    $38.00

Rosa Regale, Brachetto D’acqui ’17- $14

Porto Domestic

Violeta Paso Port ’07-$10,50

Peachy Canyon Zinfandel Port NV – $12.50

Porto-Portugal

Warre’s Otima 10Yr Tawny – $14.50

Taylor Fladgate 20 Yr Tawny – $17.50

Vino Santo

(Served with Homemade Biscotti)

Felsina Vin Santo ’07 – $17.50

Dolci

Tiramisu – $11.00

Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Crema Di Vaniglia Della Buona Tavola *gf – $11.00

Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce. (Antonio recommends half of each)

Sorbetto alle Bacche di Bosco *gf (dairy Free) – $11.00

Two scoops of mix berries sorbet with a splash of Prosecco wine

Tartufo Italiano Al Cioccolato – $11.00

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

Gelato Misto *gfo – $11.50

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup.

Fior di Seta – $9.25 *gf – $11.50

Home made flourless chocolate cake served over a bed of vanilla cream and raspberry pure’ (Dairy, soy, egg, GMO, gluten and corn free) 

Torta Di Mele Alla Pia – $13.00

House made country apple tart with a polenta crust and served with a cinnamon zabaione. (a la mode – $16.25)

Homemade Biscotti – $6.75

CAFFE’

Espresso – $4.75

Cappuccino – $6.50

Caffe Latte – $7.25

Coffee – $4.50

Tea – $5.25

*gf- Gluten Free
*gfo – Gluten Free option

prices and menu items are subject to change