Vini Per Dolci

Moscato D’asti ’17    $13.50

                    bottle:    $40.00

Rosa Regale, Brachetto D’acqui ’17- $15

Porto Domestic

Amuse Jones Ridge ’15 – $8.50

Violeta Paso Port ’07 – $11.50

Peachy Canyon Zinfandel Port NV – $13.00

Porto-Portugal

Warre’s Otima 10Yr Tawny – $15.50

Taylor Fladgate 20 Yr Tawny – $18.25

Vino Santo

(Served with Homemade Biscotti)

Felsina Vin Santo ’07 – $19.25

Dolci

Tiramisu – $12.00

Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Crema Di Vaniglia Della Buona Tavola *gf – $12.00

Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce. (Antonio recommends half of each)

Sorbetto alle Bacche di Bosco *gf (dairy Free) – $12.50

Two scoops of mix berries sorbet with a splash of Prosecco wine

Tartufo Italiano Al Cioccolato – $12.50

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

Gelato Misto *gfo – $13.00

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or caramel sauce

Fior di Seta – $13.00 *gf

Home made flourless chocolate cake served over a bed of vanilla cream and raspberry pure’ (Dairy, soy, egg, GMO, gluten and corn free) 

Torta Di Mele Alla Pia – $14.50

House made country apple tart with a polenta crust and served with a cinnamon zabaione. (a la mode – $18.25)

Homemade Biscotti – $9.25

CAFFE’

Espresso – $4.75

Cappuccino – $6.75

Caffe Latte – $7.75

Coffee – $4.50

Tea – $5.75

*gf- Gluten Free
*gfo – Gluten Free option

prices and menu items are subject to change