Vini Per Dolci

Moscato D’asti Nivole – $10.00

Rosa Regale, Brachetto D’acqui – $13.00

Porto Domestic

Roxo Port Cellars Barbera ’08 $10.00

Desiree Chocolate Dessert Wine $11.00

Peachy Canyon Zinfandel Port ’08 – $11.50

Porto-Portugal

Warre’s Otima 10Yr Tawny – $13.00

Taylor Fladgate 20 Yr Tawny – $17.00

Vin Santo

(Served with Homemade Biscotti)

Felsina Vin Santo ’03 – $16.00

Grappa

Nardini, Aquavite, Bassano – $10.50

Nonino, Chardonnay – $14.50

Luigi Francoli, 5 Yr Nebbiolo – $15.50

Home Made Limoncello – $8.75

Home Made Crema Di Limoncello – $8.75

Home Made Crema Di Arancello – $7.75

Dolci

Tiramisu – $9.75

Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Sorbetto Alle Bacche Di Bosco – $9.95

Fresh homemade berry sorbet with prosecco.

Crema Di Vaniglia Della Buona Tavola – $8.95

Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce. (Antonio recommends half of each)

Gelato Misto – $8.95

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup.

Tartufo Italiano Al Cioccolato – $8.95

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

Torta Di Mele Alla Pia – $8.95

House made country apple tart with a polenta crust and served with a cinnamon zabaione. 

Souffle’ Al Cioccolato – $9.95

Chocolate soufflé with a liquid gianduia chocolate heart served on a bed of raspberry sauce, vanilla cream sauce topped with vanilla gelato.

Homemade Biscotti – $4.50

Caffe

Espresso – $4.25

Cappuccino – $4.95

Caffe Latte – $4.95

Coffee – $3.95

Tea – $3.95

*gf- Gluten Free
*gfo – Gluten Free option

18% gratuity may be added for parties of 6 or more
$16.00 corkage fee per bottle
prices and menu items are subject to change