Antipasti
Avvoltini di melanzane alla Parmigiana – $20.25
Grilled eggplant rolled with mozzarella and parmesan cheese spiced with oregano and baked in a light tomato basil sauce
Molluschi al tegamino – $25.25
Fresh poached Manila clams and fresh black mussels in a lightly spiced tomato sauce
Bruschetta al pomodoro fresco e basilico – $15.25
Grilled garlic bread with diced fresh roma tomatoes, basil, and extra virgin olive oil; add fresh goat cheese – $7.50
Bruschetta ai funghi trifolati – $19.00
Grilled garlic bread with a mix of sautéed local and imported mushrooms
Carpaccio del Tiziano – $23.00
Thin slices of seared black pepper beef fillet topped with arugula and shaved parmesan cheese in a horseradish dressing
Insalata di gamberi e capesante – $24.50
Warm salad of sautéed sea scallops and grilled shrimp with roasted bell peppers, green onions, organic arugula, capers, and garlic in a lemon mustard dressing
Carciofi ai petali di parmigiano – $22.50
Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing
Insalata del Dante – $19.25
Salad of fresh baby spinach, diced organic tomatoes, roasted pine nuts, and red onions in a gorgonzola cheese dressing
Mozzarella con trittico di vegetali – $23.50
Fresh mozzarella served with sliced organic roma tomatoes, fresh basil, roasted bell peppers, and grilled vegetables marinated in aromatic olive oil (Caprese salad is available $18.75)
Insalata di Parma – $23.25
A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petal of parmesan cheese served over imported parma prosciutto
Insalata al cuore di Cesare – $17.25
Fresh hearts of romaine lettuce served with rosemary garlic croutons, and shaved parmesan cheese in a homemade caesar dressing
Lattughette novelle di stagione – $15.25
Organic mixed baby lettuces, roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing
Insalata tricolore della Buona Tavola – $18.00
Salad of radicchio, arugula, mushrooms, and shaved parmesan cheese with rosemary garlic croutons in a homemade caesar dressing
Zuppe
Minestrone saporito – $13.00
A medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of basil pesto
Zuppa del giorno – $14.75
Soup of the day (piccola zuppa $8.75)
Primi Piatti
Risotto del cusio – $29.00
Carnaroli rice with imported porcini mushrooms, fresh water shrimp, organic herbs and white wine cooked in a savory chicken broth
Fettuccine al sugo di carni miste – $27.75
Fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce
Pappardelle alla San Pietro – $31.75
Wide pasta ribbons with sautéed river shrimp, white wine, braised sweet onions and imported prosciutto finished with a light creamy tomato sauce
Orecchiette con rapine e luganega – $24.00
Hat shaped pasta served with rapine broccoli, sun dried tomatoes, homemade Piemontese sytle pork sausage, garlic, and a splash of tomato sauce
Tortiglioni Del Buon Gustaio – $22.25
Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with ricotta cheese
Penne all’arrabbiata – $20.25
Short tube pasta with garlic and Italian parsley in a spicy tomato sauce
Capellini al filetto di pomodoro e basilico – $20.25
Angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil
Tortelloni bufalina – $25.00
Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce
Tortelloni alla Piemontese – $29.25
Homemade tortelloni stuffed with roasted veal, spinach, and prosciutto in a porcini mushroom tomato sauce
Tortelloni di zucca alla salvia e mascarpone – $27.25
Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts
Gnocchi Novaresi al pesto – $21.25
Homemade potato dumplings in a light creamy pesto sauce
Agnolotti di scampi allo zafferano – $30.25
Homemade half moon shaped ravioli stuffed with scampi, imported prosciutto in a light saffron sauce
Linguine ai muscoli di mare e porri – $32.75
Linguine pasta with farm-raised Manila clams, sea scallops, small black mussels, and shrimp in a white wine garlic and leek sauce
Secondi Piatti
Costata di manzo ai sapori delle alpi – $58.25
14-16 oz grilled rib-eye steak marinated with wild herbs and garlic in a gorgonzola Barolo wine reduction sauce
Teneroni Portobello – $40.25
Veal scaloppine with braised Portobello mushroom and roasted garlic in a veal reduction and marsala wine sauce
Petti di pollo Asiago – $33.25
Free-range chicken breast and wing stuffed with Asiago cheese and imported Prosciutto di Parma pan-seared and finished in the oven with a white wine reduction
Pollo scamiciato alla Vinaggia – $34.75
Grilled boneless free-range chicken marinated with garlic and herbs served with a rosemary mustard sauce
Timballo Valdostano – $25.25
Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, and sweet onions baked with imported Valle d’ Aosta fontina cheese and a light tomato sauce
Pesci del giorno alla griglia – Market Price
Fresh fish of the day
$30.00 corkage fee per 375/750ML bottle $60.00 corkage fee per magnum
prices and menu items are subject to change
$5.75 for items split
$4.50 cake cutting fee
Menu Search
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San Luis Obispo Restaurant
1037 Monterey Street
San Luis Obispo, CA 93401
805-545-8000 - Reservations
(Map Directions)
Hours
Lunch Hours
Monday through Friday
11:30a - 2:30p
*No lunch Saturday & Sunday
Dinner Hours
Sunday through Thursday
5:30p - 9:30p
Friday through Saturday
5:30p - 10:00p
Reservations
Paso Robles Restaurant
943 Spring Street
Paso Robles, CA 93446
805-237-0600 - Reservations
(Map Directions)
Hours
Lunch Hours
Monday through Friday
11:30a - 2:00p
**No lunch Saturday & Sunday
Dinner Hours
Sunday through Thursday
5:30p - 9:30p
Friday through Saturday
5:30p - 10:00p
Reservations
Restaurant Menus
San Luis Obispo
Lunch Menu
Lunch Menu (Gluten Free)
Dinner Menu
Dinner Menu (Gluten Free)
Dessert Menu
Wine List