Buona Tavola

JANUARY MONTH MENU

btslo2-gallery-7

JANUARY MONTH MENU

Posted on

BUONA TAVOLA

1037 Monterey Street, San Luis Obispo, CA 93401

(805) 545-8000  buonatavola@gmail.com  www.btslo.com

 

Restaurant Month, January 2025

3 courses for $48.50

with half glass wine pairings $63.50

Only Sunday thru Thursday for parties up to 6 people

 

Antipasti (choice of)

“Alle-Pia” Salami

Home cured natural pork salami served with imported Italian cheeses and home made spreads

or

 Insalata Caprese

Fresh mozzarella cheese, roma tomatoes, red onion, capers, julienne organic basil and extra virgin olive oil

Pair with: Rose’ od Barbera “Lavignone”, Piemonte, Italy 2022

 

Primi (choice of)

Tortelloni di Zucca

Homemade pumpkin and ricotta cheese tortelloni in a sage and mascarpone sauce topped with crushed toasted walnuts

or

Orecchiette del Campo

Hat shaped pasta with garlic, homemade “Alle Pia” chicken sausage, sun dried tomatoes, rapini in a tomato basil sauce

Pair with: Nebbiolo blend “Coste della Sesia”, Piemonte, Italy 2020

Secondi (choice of)

Tagliata di Bue Salutare

marinated flat iron steak, grilled to order served sliced over organic arugula, shaved Grana Padano cheese and a balsamic reduction sauce

or

Timballo Valdostano

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with mozzarella and Grana Padano cheese, tomato sauce and topped with julienne organic basil

Pair with: Chianti “Castellare”, Toscana, Italy 2022

 

 

Please NO

Split plates,

Substitutions,

Restaurant.com