Buona Tavola Ristorante

in San Luis Obispo welcomes you to our…

2024 Cal poly Summer Graduation Menu:

                     

Antipasti (plated together)

Bruschetta al Pomodoro

Grilled garlic bread, rom atomatoes, organic basil, extra virgin olive oil

Insalata Tricolore della Buona Tavola

Salad of fresh organic arugula and radicchio lettuce, rosemary garlic croutons and Grana Padano cheese shavings in a homemade Caesar dressing

 

Primi (choice of one)

Orecchiette alla Salsiccia

Hat shaped pasta with Alle Pia “Pizzaiola” sausage (farm raised pork, sundried tomatoes, capers, oregano, white wine), asparagus tips, sweet onion in a lightly spicy tomato sauce and a touch of veal stock reduction

Tortelloni di Zucca all Salvia e Mascarpone

Homemade tortelloni stuffed with pumpkin and fresh ricotta cheese in a sage and mascarpone sauce topped with toasted walnuts

 

Secondi (choice of one)

Saltimbocca all’Alle Pia

Veal scaloppine with home cured Coppa (pork shoulder thinly sliced), fresh organic sage and melted fontina cheese served over a bed of sauteed spinach

Salmone alla Griglia

Fresh filet of salmon, marinated with sea salt and black pepper, grilled with extra virgin olive oil and lemon, tomato/mint salsa

Timballo Valdostano

Grilled fresh eggplant, red and yellow bell pepper, zuchini and sweet onions, baked with mozzarella and parmesan cheese in a light tomato sauce with fresh basil

 

Dolce

Mousse della Casa

Piemontese  styleflourless chocolate mousse with homemade fresh wipped cream and fresh strawberries

Tartufo al Cioccolato

Dark chocolate frozen gelato with cocoa powder and hazelnuts, served over a bed of vanilla cream and chocolate sauce

 

Penne pasta with tomato sauce, alfredo sauce or butter and cheese available for children ages 10 and under

No substitutions!!

 

$79.50 before tax and 20% gratuity

Subject to specific seating times. Please inquire

                                                                 805-545-8000