Buona Tavola Ristorante

in San Luis Obispo welcomes you to our… 

2025 Cal Poly Summer Graduation Menu:

Antipasti (plated together)

Bruschetta al Pomodoro

Grilled garlic bread, fresh roma tomatoes, organic basil, extra virgin olive oil

Insalata Tricolore della Buona Tavola

Salad of fresh arugula and radicchio lettuce, rosemary garlic croutons, and shaved Grana Padano cheese in a homemade Caesar dressing

Primi (choice of one)

Orecchiette alla Salsiccia

Hat shaped pasta with Alle-Pia “Pizzaiola” sausage (farm raised pork, sundried tomatoes, capers, oregani, white wine), asparagus tips, sweet onion in a lightly spicy tomato sauce and veal stock reduction

Tortelloni di Zucca alla Salvia e Mascarpone

Homemade tortelloni stuffed with pumpkin and fresh ricotta cheese in a sage and mascarpone sauce topped with toasted walnuts

Secondi (choice of one)

 Saltimbocca Alle-Pia

Veal scaloppine with home cured coppa, fresh sage and melted fontina cheese with a white wine reduction sauce served over a bed of sautéed spinach

Salmone alla Griglia

Fresh fillet of Pacific salmon grilled with olive oil and lemon, tomato/mint salsa

Timballo Valdostano

Grilled fresh eggplant, red and yellow bell pepper, zucchini and sweet onions, baked with mozzarella and parmesan cheese in a light tomato sauce with fresh basil

Dolce

Mousse della Casa

Piemontese style home made chocolate mousse with hand made whipped cream and fresh strawberries

Tartufo al Cioccolato

Frozen dark chocolate gelato covered with cocoa powder and finely ground hazelnuts, served over a bed of vanilla cream and chocolate sauce

 Penne pasta with tomato sauce, alfredo sauce, or butter available for children ages 10 and under

No substitutions !!

$84.50 Before tax and 20% gratuity

Subject to specific seating times; Please inquire.

Join us for a romantic celebration on…

Valentine’s Day at

Buona Tavola Ristorante

Friday February 14, 2025 – Seating from 11:30am-10:00pm

Antipasti (choice of one)

Polpettine di Anatra e Tacchino $20.75

Duck and turkey dumplings with an onion confit marmalade

Insalata della Donzella $24.00

A salad of oven roasted baby red and golden beets, organic arugula, toasted pine-nuts in a light house made Caesar dressing topped with fresh shaved fennel

      Pappa al Pomodoro $17.75

          Plum tomato soup, pureed with aromatic vegetables, finished with organic basil and garlic crostini bread

Primi (choice of one)

Tortelloni di Zucca alla Salvia e Mascarpone $27.50

Homemade pumpkin and ricotta cheese stuffed tortelloni with mascarpone sauce, sage and topped with toasted walnuts

                                                           Orecchiette alla Salsiccia $34.75                                                                 

Hat shaped pasta with Alle-Pia “Pizzaiola” sausage (farm raised pork, sundried tomatoes, capers, oregano, white wine), asparagus tips, sweet onions, in a lightly spicy tomato sauce and veal stock reduction

Gnocchetti Amatrice $29.25

Home made potato and pumpkin gnocchi with thinly diced roasted organic vegetables (red and yellow bell peppers, green and yellow zucchini, Roma tomatoes), basil and a hint of imported olive oil, topped with ricotta salata cheese

Secondi (choice of one)

Saltimbocca alla Valdostana $44.75

Veal scaloppini with home cured Alle-Pia coppa, sage and melted fontina cheese, pan seared with a white wine and veal stock reduction sauce, served over a bed of sauteed spinach

Salmone alla Griglia $37.75

Fresh filet of salmon simply marinated with sea salt and black pepper, grilled to perfection with lemon and evoo

                       Caprese di Vegetali $27.00

Fresh mozzarella with sliced roma tomatoes, organic basil, julienned red onion and capers, served with grilled eggplant, green and yellow zucchini, roasted bell peppers

Dolci (choice of one)

Dolce dell’Innamorato $15.50

Home made flourless chocolate mousse served with home made whipped cream and fresh strawberries

Tartufo di Cupido $14.50

Dark frozen chocolate gelato coated with cocoa powder, served on a bed of vanilla cream and chocolate sauce

Tiramisu’ della Buona Tavola $14.00

Lady fingers dipped in espresso, layered with mascarpone cream and covered with imported chocolate crumbles

$83.75 PER PERSON 

Recervations recommended

805.545.8000 SLO

No substitutions

No split plates

BUONA TAVOLA

1037 Monterey Street, San Luis Obispo, CA 93401

(805) 545-8000  buonatavola@gmail.com  www.btslo.com

Restaurant Month, January 2025

3 courses for $48.50

with half glass wine pairings $63.50

Only Sunday thru Thursday for parties up to 6 people

Antipasti (choice of)

“Alle-Pia” Salami

Home cured natural pork salami served with imported Italian cheeses and home made spreads

or

 Insalata Caprese

Fresh mozzarella cheese, roma tomatoes, red onion, capers, julienne organic basil and extra virgin olive oil

Pair with: Rose’ od Barbera “Lavignone”, Piemonte, Italy 2022

Primi (choice of)

Tortelloni di Zucca

Homemade pumpkin and ricotta cheese tortelloni in a sage and mascarpone sauce topped with crushed toasted walnuts

or

Orecchiette del Campo

Hat shaped pasta with garlic, homemade “Alle Pia” chicken sausage, sun dried tomatoes, rapini in a tomato basil sauce

Pair with: Nebbiolo blend “Coste della Sesia”, Piemonte, Italy 2020

Secondi (choice of)

Tagliata di Bue Salutare

marinated flat iron steak, grilled to order served sliced over organic arugula, shaved Grana Padano cheese and a balsamic reduction sauce

or

Timballo Valdostano

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with mozzarella and Grana Padano cheese, tomato sauce and topped with julienne organic basil

Pair with: Chianti “Castellare”, Toscana, Italy 2022

Please NO

Split plates,

Substitutions,

Restaurant.com