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Recipe: Risotto al Radicchio
Chef-Owner Antonio Varia invites you to bring a Buona Tavola favorite to your home. Every so often Antonio will share one of his favorite recipes with you on our web site. The ingredients are found in most supermarkets (or grown fresh locally) and the preparation is quite simple.
Risotto al Radicchio
2 tablespoons olive oil
1/2 Spanish onion
15 oz. uncooked Arborio rice
12 oz. dry white wine
3 oz. sweet butter
5 cups chicken broth
4 oz. Parmesan cheese
2 small heads radicchip
Chop onion, saute in pan with olive oil until golden. Add uncooked rice and quickly mix with onion, then add wine. Let wine evaporate then add broth one cup at a time, stirring occasionally. Finally, add butter, Parmesan cheese, and finely chopped radicchio. Mix well with love. Let sit for 5 minutes and serve. Serves about 6 as a side dish.
Bon appetito!
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San Luis Obispo Restaurant
1037 Monterey Street
San Luis Obispo, CA 93401
805-545-8000 - Reservations
(Map Directions)
Hours
Lunch Hours
Monday through Friday
11:30a - 2:30p
*No lunch Saturday & Sunday
Dinner Hours
Sunday through Thursday
5:30p - 9:30p
Friday through Saturday
5:30p - 10:00p
Reservations
Paso Robles Restaurant
943 Spring Street
Paso Robles, CA 93446
805-237-0600 - Reservations
(Map Directions)
Hours
Lunch Hours
Monday through Friday
11:30a - 2:00p
**No lunch Saturday & Sunday
Dinner Hours
Sunday through Thursday
5:30p - 9:30p
Friday through Saturday
5:30p - 10:00p
Reservations
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San Luis Obispo
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