Buona Tavola

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2017 New Year's Eve Dinner

2019 Summer Graduation Menu

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Antipasti (plated together)

Bruschetta ai funghi trifolati

Grilled garlic bread with sautéed local and imported mushrooms

Insalata Tricolore della Buona Tavola

Salad of fresh arugula and radicchio lettuce, rosemary garlic croutons, and shaved parmesan cheese in a homemade caesar dressing


Primi (tris di pasta plated together)

Penne all’ arrabbiata

Short tube pasta, garlic, Italian parsley in a lightly spicy tomato sauce

Tortelloni di zucca alla salvia e mascarpone

Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts

Gnocchetti al Pesto

Homemade potato and pumpkin dumplings with a creamy pesto sauce


Secondi (choice of one)

 Filetto al Portobello

Filet mignon, pan seared and finished in the oven with a port wine reduction sauce and portobello mushrooms

Salmone alla Griglia

Fresh fillet of Pacific salmon grilled with olive oil and lemon, tomato/mint salsa

Timballo di Parma

Grilled fresh eggplant, red and yellow bell pepper, zucchini and sweet onions, baked with mozzarella and parmesan cheese in a light tomato sauce with fresh basil



Mousse della Casa

Piemontese style home made chocolate mousse with home made whipped cream and fresh strawberries



 Penne pasta with tomato sauce, alfredo sauce, or butter available for children ages 10 and under

No substitutions please!


$55.75 Before tax and 20% gratuity

Subject to specific seating times; Please inquire.


October 2019 Restaurant Month Menu

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Menu of the month OCTOBER 2019

3 courses for $40.75 

with half glass wine pairings $55.75

Only Sunday thru Thursday for parties up to 6 people


Antipasti (choice of)

Zuppa di Zucca

Butternut squash soup pureed with sweet onion, celery and potatoes, topped with rosemary garlic croutons and evoo


Insalata di Bufala

Organic arugula with chopped grilled eggplant, fresh mozzarella cheese, roma tomatoes, capers, vasil and red wine vinaigrette

Pair with: Falanghina “San Gregorio”, Campania, Italy 2016


Primi (choice of)

Risotto alla Scamorza

Arborio rice cooked in a savory chicken broth with fresh water shrimps, sweet onion, Belgium endives and melted scamorza cheese


Tortiglioni del Buongustaio

Wide ridged tube pasta with braised eggplant, roma tomatoes, garlic, tomato basil sauce topped with dry ricotta cheese

 Pair with:Valpolicella “Venturini”, Veneto, Italy 2017



Secondi (choice of)

Braciola di Maiale alla Pizzaiola

6 oz. bone in pork chop marinated with Italian herbs and evoo, pan seared and finished in the oven with tomato sauce, capers, garlic, oregano, white wine


Palombo alla Salvia

Tilapia filet marinated with fresh organic sage leaves, grilled and finished with lemon and evoo

Pair with: Supertuscan “Le Maestrelle”, Toscana, Italy 2017


 Please no

Split plates,



TripAdvisor: Certificate of Excellence

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Buona Tavola wins the Certificate of Excellence Award for 2014.

Food made with love makes a difference in people’s lives.

Visit our reviews for the restaurant by clicking on the image below.


Recipe: Risotto al Radicchio

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Chef-Owner Antonio Varia invites you to bring a Buona Tavola favorite to your home. Every so often Antonio will share one of his favorite recipes with you on our web site. The ingredients are found in most supermarkets (or grown fresh locally) and the preparation is quite simple.

Risotto al Radicchio

2 tablespoons olive oil
1/2 Spanish onion
15 oz. uncooked Arborio rice
12 oz. dry white wine
3 oz. sweet butter
5 cups chicken broth
4 oz. Parmesan cheese
2 small heads radicchip

Chop onion, saute in pan with olive oil until golden. Add uncooked rice and quickly mix with onion, then add wine. Let wine evaporate then add broth one cup at a time, stirring occasionally. Finally, add butter, Parmesan cheese, and finely chopped radicchio. Mix well with love. Let sit for 5 minutes and serve. Serves about 6 as a side dish.

Bon appetito!

View more of our recipes here


Alle-Pia Salumi

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alle-pia_logoHandcrafted Italian Salami created with the finest natural ingredients inspired by traditional family recipes.
Visit Alle-Pia Fine Cured Meats today »