Buona Tavola

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2017 New Year's Eve Dinner

2019 Graduation Day Menu

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Antipasti (plated together)

Bruschetta ai funghi trifolati

Grilled garlic bread with sautéed local and imported mushrooms

Insalata Tricolore della Buona Tavola

Salad of fresh arugula and radicchio lettuce, rosemary garlic croutons, and shaved parmesan cheese in a homemade caesar dressing


Primi (tris di pasta plated together)

Penne all’ arrabbiata

Short tube pasta, garlic, Italian parsley in a lightly spicy tomato sauce

Tortelloni di zucca alla salvia e mascarpone

Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts

Gnocchetti al Pesto

Homemade potato and pumpkin dumplings with a creamy pesto sauce


Secondi (choice of one)

 Filetto al Portobello

Filet mignon, pan seared and finished in the oven with a port wine reduction sauce and portobello mushrooms

Salmone alla Griglia

Fresh fillet of Pacific salmon grilled with olive oil and lemon, tomato/mint salsa

Timballo di Parma

Grilled fresh eggplant, red and yellow bell pepper, zucchini and sweet onions, baked with mozzarella and parmesan cheese in a light tomato sauce with fresh basil



Mousse della Casa

Piemontese style home made chocolate mousse with home made whipped cream and fresh strawberries



 Penne pasta with tomato sauce, alfredo sauce, or butter available for children ages 10 and under

No substitutions please!


$55.75 Before tax and 20% gratuity

Subject to specific seating times; Please inquire.


February 2019 Restaurant Month Menu

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3 courses for $40.75, with half glass wine pairings $54.75
Served Sunday thru Thursday for parties of 6 or less only


Antipasti (choice of)

Zuppa Di Pollo

Country style chicken soup, with potatoes, corn and a splash of tomato sauce


Insalata Dante

Baby spinach, roma tomatoes, pine nuts, julienne red onion, gorgonzola cheese dressing

Pair with: Vernaccia di S. Gimignano “San Quirico”, Toscana,  Italy 2016


Primi (choice of)

Involtini Di Melanzane

Grilled eggplant rolled with mozzarella and grana padano cheese, baked with a lightly spicy tomato sauce, fresh organic basil


Fettuccine Al Sugo Di Carni Miste

Fettuccine pasta with a braised chicken, duck, veal pork and beef and herbed meat sauce

 Pair with: Fara “Valle Roncati”, Piemonte, Italy 2012


Secondi (choice of)

Saltimbocca “Alle Pia”

Veal scaloppine pan seared with home cured “Alle Pia” coppa, fresh orgamic sage and melted fontina cheese, finished with a white wine reduction sauce, servged over a bed of sauteed spinach


Verdure alla Griglia

Grilld eggplant, zucchini, red and yellow bell peppers and green onion with roasted garlic clove, oregano, evoo

Pair with: Valpolicella Ripasso “Masi”, Veneto, Italy 2014

Please NO Split plates, or Substitutions, Restaurant.com

TripAdvisor: Certificate of Excellence

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Buona Tavola wins the Certificate of Excellence Award for 2014.

Food made with love makes a difference in people’s lives.

Visit our reviews for the restaurant by clicking on the image below.


Recipe: Risotto al Radicchio

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Chef-Owner Antonio Varia invites you to bring a Buona Tavola favorite to your home. Every so often Antonio will share one of his favorite recipes with you on our web site. The ingredients are found in most supermarkets (or grown fresh locally) and the preparation is quite simple.

Risotto al Radicchio

2 tablespoons olive oil
1/2 Spanish onion
15 oz. uncooked Arborio rice
12 oz. dry white wine
3 oz. sweet butter
5 cups chicken broth
4 oz. Parmesan cheese
2 small heads radicchip

Chop onion, saute in pan with olive oil until golden. Add uncooked rice and quickly mix with onion, then add wine. Let wine evaporate then add broth one cup at a time, stirring occasionally. Finally, add butter, Parmesan cheese, and finely chopped radicchio. Mix well with love. Let sit for 5 minutes and serve. Serves about 6 as a side dish.

Bon appetito!

View more of our recipes here


Alle-Pia Salumi

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alle-pia_logoHandcrafted Italian Salami created with the finest natural ingredients inspired by traditional family recipes.
Visit Alle-Pia Fine Cured Meats today »