Join us for a romantic celebration on…

Valentine’s Day at

Buona Tavola Ristorante

Saturday February 14, 2026 – Seating from 11:30am-10:00pm

4 courses meal for $92.75 PER PERSON 

Prices a la carte as follow:

 

Antipasti (choice of one)

Polpettine di Anatra e Tacchino $22.75

Duck and turkey dumplings with an onion confit marmalade

Insalata della Donzella $26.00

A salad of oven roasted baby red and golden beets, organic arugula, toasted pine-nuts in a light house made Caesar dressing topped with fresh shaved fennel

      Pappa al Pomodoro $18.75

          Plum tomato soup, pureed with aromatic vegetables, finished with organic basil and garlic crostini bread

 

Primi (choice of one)

Tortelloni di Zucca alla Salvia e Mascarpone $29.50

Homemade pumpkin and ricotta cheese stuffed tortelloni with mascarpone sauce, sage and topped with toasted walnuts

                    Orecchiette alla Salsiccia $36.75                                                                 

Hat shaped pasta with Alle-Pia “Pizzaiola” sausage (farm raised pork, sundried tomatoes, capers, oregano, white wine), asparagus tips, sweet onions, in a lightly spicy tomato sauce and veal stock reduction

Gnocchetti Amatrice $31.75

Home made potato and pumpkin gnocchi with thinly diced roasted organic vegetables (red and yellow bell peppers, green and yellow zucchini, Roma tomatoes), basil and a hint of imported olive oil, topped with ricotta salata cheese

 

Secondi (choice of one)

Saltimbocca alla Valdostana $46.75

Veal scaloppini with home cured Alle-Pia coppa, sage and melted fontina cheese, pan seared with a white wine and veal stock reduction sauce, served over a bed of sauteed spinach

Salmone alla Griglia $39.75

Fresh filet of salmon simply marinated with sea salt and black pepper, grilled to perfection with lemon and evoo

      Timballo Valdostano $29.75

Layers ofgrilled eggplant, red and yellow bell peppers, green and yellow zucchine, baked with tomato sauce and Fontina cheese, fresh organic basil

 

Dolci (choice of one)

Dolce dell’Innamorato $17.50

Home made flourless chocolate mousse served with home made whipped cream and fresh strawberries

Fior di Seta $14.75

House made flourless chocolate cake, served over a bed of vanilla cream and raspberry puree’

Tiramisu’ della Buona Tavola $15,50

Lady fingers dipped in espresso, layered with mascarpone cream and covered with imported chocolate crumbles

 

Recervations recommended

805.545.8000 SLO

No substitutions

No split plates